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"This makes a nice Christmas candy. A friend shared this recipe with me back in 1974."

Ingredients: margarine, milk, nuts...

"From theGutsyGourmet.net. Beautifully colored, scented and flavored candy for a special occasion."

Ingredients: food coloring, lemons...

"My grandma always made this at Christmas. Then my mom, and when I started baking, I also made this. It's easy and uses cranberry concentrate instead of the usual dried or fresh. It is now a family tradition with us and I hope you enjoy it as much as we do."

Ingredients: evaporated milk, frozen cranberry juice concentrate...

""...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999."

Ingredients: confectioners' sugar, pitted dates...

"This is a wonderful and very easy recipe for the holidays! I found it in Taste of Home Magazine. If you decide to prepare a double batch, please make sure you spread in only a single layer on the baking sheet. It is important that these pecans dry as they bake to become crispy. I hope you enjoy this recipe. I think it is a real treat!"

Ingredients: confectioners' sugar, cornstarch...

"I love the Nutcracker Ballet and the music that accompanies it, especially the dance of the Sugar Plum Fairies! These fabulous little festive sweetmeats are based on a recipe that I adapted from Delia Smith's latest and BRILLIANT cookbook, "Happy Christmas". I have made these TWICE already - as a pre-Christmas dummy run, and they are SO..."

Ingredients: glace ginger, oranges, zest of...

"Living in the German town of Cincinnati, they sell freshly roasted almonds similar to these at all the festivals. This recipe is very close and I love to give it to friends for the holidays!"

Ingredients: cinnamon, egg whites...

"My grandmother always seemed to have these at her house when we were kids."

Ingredients: cream of tartar, orange juice...

"This is a true old fashioned candy makers fudge...no cheating with this one. It takes a bit of extra work, but once you taste it you will agree that it was worth all the effort. Cooking time includes 2 hours of chilling time."

Ingredients: dried cranberries, light corn syrup...

"This is Florida's answer to Kentucky's bourbon balls...they are best if allowed to mellow overnight...these disappear fast on cookie trays..."

Ingredients: light corn syrup, orange liqueur...

"This is a great, different caramel recipe that I've had forever. I make these for my Christmas boxes, rolled in toasted coconut, and they are always a favorite."

Ingredients: frozen orange juice concentrate, heavy cream...

"Posted for a request, I have not made this candy myself."

Ingredients: frozen orange juice concentrate, granulated sugar...

"Everyone will eat these but the handfuls."

Ingredients: orange zest, pecan halves...

"From Allrecipes, a taste of the desert!"

Ingredients: granulated sugar, prickly pear cactus...