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"Also from the Company's Coming series, another excellent recipe. We make these every Halloween."

Ingredients: cinnamon, granulated sugar...

"Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good."

Ingredients: candy molds, pure maple syrup...

"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."

Ingredients: dried apricots, aluminum foil...

"These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple."

Ingredients: clove oil, light corn syrup...

"If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties."

Ingredients: confectioners' sugar, wintergreen oil...

"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."

Ingredients: granulated sugar, pumpkin...

"A simple, nonfat sweet recipe! Great for kids 8)"

Ingredients: egg whites, vanilla extract...

"These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give me this recipe. It's easy and fun for kids, and making them was such a wonderful memory for..."

Ingredients: confectioners' sugar, vanilla...

"This recipe sounds so good! I am not a nut eater, but I LOVE honey, and this is delicious without the nuts 8) Definitly optional!"

Ingredients: egg whites, honey, nuts...

"Setting times are not included in preparation time. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: guavas, sugar, water...

"The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe."

Ingredients: cream of tartar, grapes, water...

"I am told that making this unique, delicious, traditional Scottish sweet is an art, and involves trial and error if you have never made it before. This recipe is posted by request - I have not yet tried it personally."

Ingredients: cream of tartar, bottled water...

"An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David S in Nashville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to..."

Ingredients: cream of tartar, light corn syrup...

"This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936."

Ingredients: dark corn syrup, red apples...