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"Also from the Company's Coming series, another excellent recipe. We make these every Halloween."

Ingredients: cinnamon, granulated sugar...

"This is a quick homemade candy delicacy that can also be used as a tastier take on Chanukah gelt, inspired by a recipe in Martha Stewart Living. I used Ghirardelli bitterwsweet baking chocolate bars. After you make the chocolate-dipped apricots, read up on how to play dreidel and use the candies in place of coins. These morsels make a great gift for..."

Ingredients: dried apricots, aluminum foil...

"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."

Ingredients: granulated sugar, pumpkin...

"These do contain potato, but they don't contain coconut! I made this for Saint Patrick's Day with my class years ago when I was in third grade. Later, right before I graduated from high school, I tracked down my former teacher and got her to give me this recipe. It's easy and fun for kids, and making them was such a wonderful memory for..."

Ingredients: confectioners' sugar, vanilla...

"Setting times are not included in preparation time. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

Ingredients: guavas, sugar, water...

"The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe."

Ingredients: cream of tartar, grapes, water...

"An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David S in Nashville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to..."

Ingredients: cream of tartar, light corn syrup...

"This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936."

Ingredients: dark corn syrup, red apples...