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"You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose.
For info on Edible flowers..."

Ingredients: egg whites, 100% proof vodka...

"This recipe is based on one in a great book, Better than Store Bought, by Helen Witty and Elizabeth Schneider. Toss on top of my Snowy Boulevard - or use in any recipe that calls for marshmallows!"

Ingredients: gelatin, granulated sugar...

"These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth."

Ingredients: cinnamon, corn syrup...

"These come from the Eagle Brand Holiday Magic cookbook. I haven't made these yet but am looking forward to adding them to my gift tins this holiday season. I'm also planning to flatten some and dip them in chocolate like york peppermint patties. Cook time listed is time to let set."

Ingredients: colored crystal sugar, peppermint extract...

"This is posted in response to a request. The request wanted the Hershey kisses although the original recipe didn't call for them. This is a variation of a New Orleanean dish."

Ingredients: cinnamon, Hershey's chocolate kisses...

"From Martha Stewart Living "PEEPS" my favorite. For Marshmellow Whip see posted Recipe. Prep includes making whip."

Ingredients: royal icing, marshmallow whip...