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"Easy and fun to make- you could adapt it for any holiday celebration or maybe use your school's colors. Your dentist will love you for this! The variation using the peppermint Andes baking bits is equally as tasty. Why not make a double batch??"

Ingredients: microwave popcorn, marshmallow creme...

"From eDiets - haven't tried them so I'm not sure how good they taste."

Ingredients: cocoa powder, confectioners' sugar...

"These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth."

Ingredients: cinnamon, corn syrup...

"Not exactly caramel, but very similar, and every bit as delicious! These turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!"

Ingredients: dark brown sugar, wooden popsicle sticks...

"A Fall Favorite! I used to make these at school and with my family when I was little. A fun, and simple, tradition for Autumn."

Ingredients: wax paper, water...

"This is a recipe for espresso-flavored sponge toffee. I put it on my blog (http://bostoncheapeats.blogspot.com/) after trying it out. The bitterness of the espresso is good for countering the sweetness of the sponge toffee. If you have dark chocolate chips or melting chocolate, let the toffee harden and cool, break into pieces, and dip into melted..."

Ingredients: espresso, honey, sugar...

"Homemade marshmallows are a special treat that everyone enjoys.
I make them for holidays,cold winter nights to float in hot chocolate and nothing beats homemade marshmallows in s'mores around the fire pit!"

Ingredients: confectioners' sugar, granulated sugar...

"Yummy fudge without some of the guilt!"

Ingredients: cinnamon, fat free cream cheese...

"Found online; posting for ZWT 7-Africa (Cape Verde)."

Ingredients: lemons, sugar, papayas...