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"You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose.
For info on Edible flowers..."

Ingredients: egg whites, 100% proof vodka...

"Sort of a cross between a marshmallow treat and a candy apple. Disposable chopsticks make good sticks!"

Ingredients: margarine, marshmallows...

"This is a recipe I have perfected over the years...and it is so darn easy and fast compared to the old "boil to hard ball stage recipes"...I just made 3 different kinds of flavors and it takes about 10 minutes per flavor....follow the directions exactly...and be careful and use oven mits..."

Ingredients: food coloring, light corn syrup...

"This recipe comes from the very popular Company's Coming cookbook series."

Ingredients: evaporated milk, granulated sugar...

"These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple."

Ingredients: clove oil, light corn syrup...

"This is a homemade version of Peeps that I got out of a newspaper and wanted to save it here in case I ever get the inspiration to try them! The marshmallow recipe is adapted from the September 2005 issue of Country Home magazine. The equipment you will need is a rimmed baking sheet, stand mixer with whisk attachment, a candy thermometer, a wooden..."

Ingredients: cooking spray, decorator sugar...

"This is a great way to enjoy fall, caramel apples taste fantastic and can be a lot of fun to make them."

Ingredients: milk chocolate chips, granny smith apples...

"A Canadian winter treat."

Ingredients: snow, maple syrup...

"These are for Cindy! If you like sweet crisp apples bite into this. If you don't like the coconut just place the dipped apples on to a very well grease the cookie sheet pan. Or you can dip into those colored candies if you have a real sweet tooth."

Ingredients: cinnamon, corn syrup...

"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."

Ingredients: granulated sugar, pumpkin...

"Not exactly caramel, but very similar, and every bit as delicious! These turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!"

Ingredients: dark brown sugar, wooden popsicle sticks...

"A Fall Favorite! I used to make these at school and with my family when I was little. A fun, and simple, tradition for Autumn."

Ingredients: wax paper, water...

"Great fudge for anytime."

Ingredients: nonfat milk, cocoa powder...

"These store up to 2 days in an airtight container at room temp.Baked meringue is different than meringue that tops pies, pipe it into frestanding shapes, bake, they are crisp and melt in your mouth. Don't make them in humid or rainy weather, they will turn out sticky."

Ingredients: cream of tartar, egg whites...