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    We returned 38 recipes for...

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    Recipe #65601

    This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close...

    0 More Info
    Mashed Potato Candy
    By keen5 on June 26, 2003

    Recipe #65601

    "This is great for using up left over mashed potatoes. Everyone loves it, especially kids. There are other potato candy recipes here, but none even close to this one that I've seen. My mom use to make this at Christmas all the time. This is very popular in the PA Dutch area. Prep and cook time is based on leftover mashed potatoes. Note: Instant..."
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    Ingredients: milk, peanut butter...

    Rating: 89.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #1229

    This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!

    1 More Info
    Lollipops
    By Traci & Jeff Poole1 on September 23, 1999

    Recipe #1229

    "This is an ancient family recipe. It was handed down 4 generations from my mom's side of the family. Enjoy!!"
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    Ingredients: cream of tartar, sugar, water...

    Rating: 90.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #31640

    Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it...

    2 More Info
    Maple syrup candy
    By Kevin Young on June 20, 2002

    Recipe #31640

    "Maple syrup candy is so good, and so easy I was surprised nobody had submitted a recipe for it. This is just a quick one from a store cook book, but it is very good."
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    Ingredients: candy molds, pure maple syrup...

    Rating: 96.00%;

    5 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    3 More Info
    Rock Candy for Kids
    By Larry A. Willrathj [ on August 18, 1999

    Recipe #1069

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    Ingredients: granulated sugar, water...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #139685

    "Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small...

    4 More Info
    Clear Toy Candy [pa Dutch Traditional]
    By Chef #208121 on October 3, 2005

    Recipe #139685

    ""Several people have asked how to make traditional clear toy candy. It is so simple that anyone can do it, but remember it is dangerous so no small children please.
    You will need: a pan, a candy thermometer, clear corn syrup, sugar, and water. No flavoring please - that is why it has a unique flavor. You may also add a small amount of red..."
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    Ingredients: corn syrup, sugar, water...

    Rating: 100.00%;

    3 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #303

    Rock Candy

    5 More Info
    Rock Candy
    By troyh on August 18, 1999

    Recipe #303

    "Rock Candy"
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    Ingredients: food coloring, lengths of string...

    Rating: 93.40%;

    3 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

    I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without...

    Cajeta (Caramel Candy)

    Recipe #107542

    6 More Info
    Cajeta (Caramel Candy)
    By PaulaG on January 4, 2005

    Recipe #107542

    "I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."
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    Ingredients: cinnamon sticks, milk, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #44641

    These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that...

    7 More Info
    Candy Apples
    By Sue Lau on October 29, 2002

    Recipe #44641

    "These have the old-fashioned red coating I used to get when I was a child. They don't have the cinnamon flavor, but a delightful candied flavor that hints of clove and apple."
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    Ingredients: clove oil, light corn syrup...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    found this recipe in a book called " Everything on a Waffle"

    Chocolate Covered Raisins

    Recipe #328232

    8 More Info
    Chocolate Covered Raisins
    By courtney from canada on October 1, 2008

    Recipe #328232

    "found this recipe in a book called " Everything on a Waffle""
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    Ingredients: chocolate, nuts, raisins...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #42748

    Years ago (possibly before I was even born), Dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite...

    9 More Info
    Dad's Fudge
    By Cindy Lynn on October 8, 2002

    Recipe #42748

    "Years ago (possibly before I was even born), Dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite features to create his own recipe. This recipe is in response to a request on the boards. I made it today (twice to get the cooking directions written down for 'Zaar) in an attempt to accurately..."
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    Ingredients: cocoa, nuts, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    A recipe published some time ago in the Moncton Times and Transcript. The columnist writes: "The recipe, contributed by Mrs. Grover (Erma) Hopper...

    Mrs. Hopper's Fudge

    Recipe #132627

    10 More Info
    Mrs. Hopper's Fudge
    By Sackville on August 8, 2005

    Recipe #132627

    "A recipe published some time ago in the Moncton Times and Transcript. The columnist writes: "The recipe, contributed by Mrs. Grover (Erma) Hopper of Little River, Albert County, remains undoubtedly the most popular one published in 1980. Both Mrs. Hopper and myself have received hundreds of letters praising it and requests for copies from people..."
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    Ingredients: corn syrup, milk, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    As I mention in the recipe, these berries go very well with champagne!!

    Kahlua Chocolate Strawberries

    Recipe #60251

    11 More Info
    Kahlua Chocolate Strawberries
    By spatchcock on April 18, 2003

    Recipe #60251

    "As I mention in the recipe, these berries go very well with champagne!!"
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    Ingredients: Kahlua, strawberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #30437

    If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties.

    12 More Info
    Moravian Mints
    By Dee514 on June 5, 2002

    Recipe #30437

    "If you like mints, you'll like these! As an option you can substitute lemon or orange oil for the peppermint to make lemon or orange patties."
    View Full Recipe

    Ingredients: confectioners' sugar, wintergreen oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #220895

    A Canadian winter treat.

    13 More Info
    Tire Sur La Neige
    By Alskann on April 5, 2007

    Recipe #220895

    "A Canadian winter treat."
    View Full Recipe

    Ingredients: snow, maple syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of...

    Johnny Jalapeno's Cowboy Candy

    Recipe #315991

    14 More Info
    Johnny Jalapeno's Cowboy Candy
    By 2Bleu on July 26, 2008

    Recipe #315991

    "You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of the USA. It will give your mouth a funky little roller coaster ride of hot/sweet even after you've swallowed! Serve with cream cheese on crackers, or just eat them from the jar. Great for gift baskets!..."
    View Full Recipe

    Ingredients: fresh jalapenos, gelatin...

    Rating: 80.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

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