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    We returned 4 recipes for...

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    "low-fat" x

    "midwestern" x

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    As I mention in the recipe, these berries go very well with champagne!!

    Kahlua Chocolate Strawberries

    Recipe #60251

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    Kahlua Chocolate Strawberries
    By spatchcock on April 18, 2003

    Recipe #60251

    "As I mention in the recipe, these berries go very well with champagne!!"
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    Ingredients: Kahlua, strawberries...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #179600

    This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!...

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    Caramelized Simple Syrup
    By RendaMan on July 28, 2006

    Recipe #179600

    "This is form farm journal's country cookbook. It Is very easy has a lot of uses including a kahlua I came up with last night and will be posting soon!"
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    Ingredients: sugar, boiling water...

    Rating: 0.00%;

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    Prep Time:1 mins

    Total Time: 6 mins

    Recipe #228120

    A delicate little treat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Chocolate Meringues
    By Molly53 on May 15, 2007

    Recipe #228120

    "A delicate little treat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #343598

    An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David...

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    Fondant Candy
    By Molly53 on December 14, 2008

    Recipe #343598

    "An old-fashioned candy from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. From David S in Nashville: Candies are usually stirred constantly until they come to a boil. The sugar needs to be completely dissolved before it comes to a boil. After the candy comes to a boil you need to..."
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    Ingredients: cream of tartar, light corn syrup...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

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