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    We returned 3 recipes for...

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    "mexican" x

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    Cajeta (Caramel Candy)
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    I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without...

    Cajeta (Caramel Candy)

    Recipe #107542

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    Cajeta (Caramel Candy)
    By PaulaG on January 4, 2005

    Recipe #107542

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    "I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."
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    Ingredients: cinnamon sticks, milk, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Johnny Jalapeno's Cowboy Candy
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    You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of...

    Johnny Jalapeno's Cowboy Candy

    Recipe #315991

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    Johnny Jalapeno's Cowboy Candy
    By 2Bleu on July 26, 2008

    Recipe #315991

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    "You MUST use fresh jalapenos for this recipe. This is JJ's version of a wonderful (and very hot) chutney that is sold along the Mexican border of the USA. It will give your mouth a funky little roller coaster ride of hot/sweet even after you've swallowed! Serve with cream cheese on crackers, or just eat them from the jar. Great for gift baskets!..."
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    Ingredients: fresh jalapenos, gelatin...

    Rating: 80.00%;

    4 Reviews

    Prep Time:2 mins

    Total Time: 22 mins

    Dulces De Calabasas (Mexican Pumpkin Candy)
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    This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I...

    Dulces De Calabasas (Mexican Pumpkin Candy)

    Recipe #143075

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    Dulces De Calabasas (Mexican Pumpkin Candy)
    By ketchupqueen on October 28, 2005

    Recipe #143075

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    "This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."
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    Ingredients: granulated sugar, pumpkin...

    Rating: 73.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 20 hrs 30 mins

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