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"Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar."

Ingredients: light corn syrup, sugar...

Ingredients: cooking spray, light corn syrup...

"Simple old fashioned barley sugar that is tasty and easy to make."

Ingredients: cream of tartar, lemons, sugar...

"The caramel will turn sticky if not eaten on the same day. You can also use cherries for this recipe."

Ingredients: cream of tartar, grapes, water...

"Jellies are eaten all over Europe. I can see why, they are so pretty and flavorful! This was adapted from Epicurious website, and tweaked. These also make great gifts! Cranberries are grown in the northeast and Canada."

Ingredients: cinnamon sticks, pears, sugar...

"This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times with my mother and German grandmother. I've translated the recipe from a very old and treasured German children's cookbook."

Ingredients: granulated sugar, whole milk...

"I am told that making this unique, delicious, traditional Scottish sweet is an art, and involves trial and error if you have never made it before. This recipe is posted by request - I have not yet tried it personally."

Ingredients: cream of tartar, bottled water...

"Sunny yellow (if you use the colouring) and full of lemon and orange flavour! It's a nice change from your usual Easter Peeps. Original recipe from http://www.frillsinthehills.com/2009/08/make-your-own-eggless-marshmallows.html, modified slightly by me"

Ingredients: cornstarch, gelatin...

"This is an adopted recipe. It is taken from RecipeSource and Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936."

Ingredients: dark corn syrup, red apples...

"I found this recipe on the BigOven site, and I thought I would post it here in time for ZWT #7. They are quite easy to make, and one batch will produce about 20 light, meringue-like chocolate treats that will melt in your mouth."

Ingredients: cocoa powder, egg whites...