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    We returned 18 recipes for...

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    You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or...

    Candied Flowers

    Recipe #123612

    0 More Info
    Candied Flowers
    By Rita~ on May 25, 2005

    Recipe #123612

    "You will need 1 Thin artist's paintbrush. Make a masterpiece by simply garnishing a plain cake with candies flowers or add these to a cup of tea or a cocktail. They can be stored in an airtight container and put in the freezer for up to a year. Use flavored vodka like cherry, strawberry, raspberry whatever you choose.
    For info on Edible flowers..."
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    Ingredients: egg whites, 100% proof vodka...

    Rating: 100.00%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #46377

    Serve these with Lemon Curd (See the recipe I posted)

    1 More Info
    Meringue Kisses
    By Bev on November 16, 2002

    Recipe #46377

    "Serve these with Lemon Curd (See the recipe I posted)"
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    Ingredients: egg whites, sugar...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without...

    Cajeta (Caramel Candy)

    Recipe #107542

    2 More Info
    Cajeta (Caramel Candy)
    By PaulaG on January 4, 2005

    Recipe #107542

    "I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft..."
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    Ingredients: cinnamon sticks, milk, sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #42748

    Years ago (possibly before I was even born), Dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite...

    3 More Info
    Dad's Fudge
    By Cindy Lynn on October 8, 2002

    Recipe #42748

    "Years ago (possibly before I was even born), Dad decided that since he couldn't find a fudge recipe that incorporated the best of all of his favorite features to create his own recipe. This recipe is in response to a request on the boards. I made it today (twice to get the cooking directions written down for 'Zaar) in an attempt to accurately..."
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    Ingredients: cocoa, nuts, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 20 mins

    Recipe #30443

    This is the same kind of taffy you helped your grandmother make when you were a kid.

    4 More Info
    Molasses Candy (ole' fashioned pull taffy)
    By Dee514 on June 5, 2002

    Recipe #30443

    "This is the same kind of taffy you helped your grandmother make when you were a kid."
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    Ingredients: cider vinegar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #32954

    I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)

    5 More Info
    Nonfat Creamy Vanilla Fudge!
    By Ocean~Ivy on July 2, 2002

    Recipe #32954

    "I have made this several times--my sister and mother always insist! It is so easy, NONFAT and sweet! Definitely sweet! 8)"
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    Ingredients: confectioners' sugar, fat free cream cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #178686

    These store up to 2 days in an airtight container at room temp.Baked meringue is different than meringue that tops pies, pipe it into frestanding shapes,...

    6 More Info
    Baking Meringue
    By KittyKitty on July 21, 2006

    Recipe #178686

    "These store up to 2 days in an airtight container at room temp.Baked meringue is different than meringue that tops pies, pipe it into frestanding shapes, bake, they are crisp and melt in your mouth. Don't make them in humid or rainy weather, they will turn out sticky."
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #466557

    from rachel ray magazine october 2010. like the old school candy buttons you'd pull of of the long white paper strips! :) time is 30 minutes prep...

    7 More Info
    Candy Buttons
    By Chef GreanEyes on October 23, 2011

    Recipe #466557

    "from rachel ray magazine october 2010. like the old school candy buttons you'd pull of of the long white paper strips! :) time is 30 minutes prep time, NOT including standing time. playing with different food colorings is highly encouraged!! i cant wait to add my own flavorings!! :)"
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    Ingredients: egg whites, blue food coloring...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #100121

    If you wish, 1 cup chopped walnuts or pecans may be stirred into mixture with the coffee powder and cinnamon.

    8 More Info
    Cappuccino Divinity
    By Mercy on September 20, 2004

    Recipe #100121

    "If you wish, 1 cup chopped walnuts or pecans may be stirred into mixture with the coffee powder and cinnamon."
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    Ingredients: dark rum, instant coffee powder...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #228120

    A delicate little treat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

    9 More Info
    Chocolate Meringues
    By Molly53 on May 15, 2007

    Recipe #228120

    "A delicate little treat. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cream of tartar, egg whites...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #389336

    This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times...

    10 More Info
    "This recipe makes just a small amount of creamy, delicious toffee. Very quick and easy to make. A childhood favorite of mine that I've made many times with my mother and German grandmother. I've translated the recipe from a very old and treasured German children's cookbook."
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    Ingredients: granulated sugar, whole milk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations.

    Delicious Guilt-Free Meringue!

    Recipe #156743

    11 More Info
    Delicious Guilt-Free Meringue!
    By Chef #290510 on February 20, 2006

    Recipe #156743

    "Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations."
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    Ingredients: egg whites, limes...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #48598

    This Recipe was ased for from from of our fellow zaar's. I have not tryed this one. Please if you try the recipe let me know what you throught of...

    12 More Info
    Divinity
    By Kim1 on December 12, 2002

    Recipe #48598

    "This Recipe was ased for from from of our fellow zaar's. I have not tryed this one. Please if you try the recipe let me know what you throught of it. Since I never made it I am not sure about the times."
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    Ingredients: corn syrup, egg whites, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #180412

    I make a mean marshmallow slice, and one day I thought I would just make the marshmallows. They turned out great.

    13 More Info
    Lucy's Marshmallows
    By Perfect Pixie on August 2, 2006

    Recipe #180412

    "I make a mean marshmallow slice, and one day I thought I would just make the marshmallows. They turned out great."
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    Ingredients: food coloring, gelatin, sugar...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #199380

    This recipe is from our retired pastor's wife Esther who is no longer with us. But when she was, the woman could cook!

    14 More Info
    Meringue Kisses
    By ktenille on December 6, 2006

    Recipe #199380

    "This recipe is from our retired pastor's wife Esther who is no longer with us. But when she was, the woman could cook!"
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    Ingredients: egg whites, food coloring...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

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