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"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

Ingredients: pepper, ground sage...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person."

Ingredients: Stove Top stuffing mix, cream of chicken soup...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't..."

Ingredients: hot Italian sausages, granny smith apples...

"I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed..."

Ingredients: ground veal, ground sage...

"This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure anything. He started teaching me how to make this when I was 10, and eventually (given that we only made this a few times a year, Thanksgiving,..."

Ingredients: dark soya sauce, milk, onions...

"This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe.

Based on a 16 lb turkey


Note to use very fresh spice! Not the old stuff opened more than three months ago!

Note I..."

Ingredients: garlic, turkey liver...

"This stuffing is very good with either a roasting chicken or turkey or separately in a casserole."

Ingredients: bartlett pears, fresh ground black pepper...

Ingredients: pepper, dried cranberries...

"This is so nice with a pork roast or beef, we have even had it with chicken.
Points 1."

Ingredients: fresh ground pepper, margarine...

"I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough for 8-10 lb turkey)"

Ingredients: fresh lemon rind, garlic...

"This recipe was featured years ago in Homemakers Magazine. It is quite easy to make and so elegant to serve for a dinner party or a special evening for two."

Ingredients: pepper, dried sage...

"This stuffing is vegan and really delicious.
The recipe will double or triple well to accomodate any number of guests."

Ingredients: fresh parsley, fresh rosemary...