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"This very easy recipe is great for a busy workday... just throw it all in the slow cooker in the morning, and have a wonderful hot and yummy sit-down dinner that night! I use frozen chicken breasts and add 2 cans of soup for lots of sauce. I make extra for a great work-day lunch for the next day. Enjoy!"

Ingredients: cream of mushroom soup, milk...

"Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them."

Ingredients: condensed tomato soup, Spanish rice mix...

"This recipe is really worth trying; we loved it!
I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix.
This chicken is just perfect for Recipe Chicken on a Bun"

Ingredients: dry mustard, aluminum foil...

"I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl."

Ingredients: crusty bread, gruyere cheese...

"This recipe has a bit of Spanish influence, but easy to make and great to eat."

Ingredients: green bell peppers, chicken legs with thigh...

"From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal."

Ingredients: ground cumin, mixed vegetables...

"This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same."

Ingredients: Dijon mustard, dried oregano...

"This stew is delicious served over mashed potatoes to sop up the gravy. If you don't have a slow cooker, you can cook it in a 325 degree F oven for 2-1/2 to 3 hours. Slow, gentle cooking is what makes this so good!"

Ingredients: dried thyme, lean stewing beef...

"have not tried yet but this sounds like breakfast pie to me"

Ingredients: steel cut oats, honey, nutmeg...

"The slow cooker is the real hero in this braised pot roast. Get a head start by prepping the beef, veggies and broth the night before."

Ingredients: cider vinegar, pepper...

"I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this recipe with cubed pork! It's great too!"

Ingredients: pepper, green peppers, salt...

"This recipe came from my boss who brought it to a potluck. We have used this recipe for years and love it. This is a good way to use tougher cuts of beef. Just a note though, shredding the beef instead of cutting makes a better sandwich."

Ingredients: Dijon mustard, dry red wine...

"From VH Saucy Creations pamphlet. I've made this a few times now using real meatballs and using vegetarian meatballs. This dish was well received both ways."

Ingredients: stir-fry sauce, green onions...

"I found this recipe in the owner's guide for my Rival Smart-Pot Programmable Crock Pot. If you use the vegetable broth option this meal will be vegan. You could always add beef or vegetarian meatballs for a heartier soup."

Ingredients: shell pasta, dried basil...