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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 7 recipes for...

    "saffron"x

    "canadian" x

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    1-7 of 7
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    Saffron Fish Chowder
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    This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!

    Saffron Fish Chowder

    Recipe #223713

    0 More Info
    Saffron Fish Chowder
    By sharflan on April 20, 2007

    Recipe #223713

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    "This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!"
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    Ingredients: pepper, pollock, haddock...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #18368

    Spicy Lamb Tagine with Couscous
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    Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest.

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    Spicy Lamb Tagine with Couscous
    By Derf on January 28, 2002

    Recipe #18368

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    "Very, very good Moroccan stew over fluffy couscous.Delicious for dinner tonight!!Wonderfull change! from Reader's digest."
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    Ingredients: cinnamon sticks, couscous...

    Rating: 86.60%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs

    Chicken With Olives
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    Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey

    Chicken With Olives

    Recipe #13137

    2 More Info
    Chicken With Olives
    By Derf on October 23, 2001

    Recipe #13137

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    "Chicken provencal, Great chicken dish, full of flavour! Recipe evolved to our taste from "French Country Kitchen" by Ann Hughes-Gilbey"
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    Ingredients: dried basil, pitted black olives...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

    Recipe #23336

    The Cannery's Mussels
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    I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I...

    3 More Info
    The Cannery's Mussels
    By Lennie on March 28, 2002

    Recipe #23336

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    "I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2."
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    Ingredients: dry white wine, fresh mussels...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Crock Pot Rice & Vegetable Medley
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    From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.

    Crock Pot Rice & Vegetable Medley

    Recipe #276120

    4 More Info
    Crock Pot Rice & Vegetable Medley
    By Dreamer in Ontario on January 3, 2008

    Recipe #276120

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    "From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make."
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    Ingredients: pepper, ground turmeric...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 40 mins

    Recipe #15868

    Oyster Bisque - Light
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    Very, Very good! (Cooking Light)

    5 More Info
    Oyster Bisque - Light
    By Derf on December 16, 2001

    Recipe #15868

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    "Very, Very good! (Cooking Light)"
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    Ingredients: clam juice, fresh parsley...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #340906

    Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
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    Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great....

    6 More Info
    Moules a La Moutarde (Mussels in a Mustard Cream Sauce)
    By -GEORGE- on December 2, 2008

    Recipe #340906

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    "Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple.
    Mussels make a perfect appetizer served with crusty bread for sopping up the sauce or as a light meal by themsleves with a small salad,..."
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    Ingredients: salt & fresh ground pepper, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 23 mins

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