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"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"I have not tried this recipe yet. I keep forgetting to get the raspberries at the store. But I thought it sounded good enough to share."

Ingredients: egg whites, frozen raspberries...

"A simple, quick, scrumptious, summer dessert, and healthy too!! from Cooking for Diabetics"

Ingredients: sliced almonds, fruit yogurt...

"Sooo Good on the BBQ!! from Cooking Light (1994)"

Ingredients: fresh lime juice, fresh raspberries...

"Lovely served on baby Lettuce"

Ingredients: pepper, Dijon mustard...

"This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel"

Ingredients: cornstarch, fresh raspberries...

"This is a lovely dressing that goes well over greens, fruit, meat, etc. From the British Columbia Raspberry folks!"

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"This dressing is so tasty that I could eat it with a spoon, but amazingly it is suitable for serving to the two in my family who are diabetics. You would never guess that it has no sugar added. I adapted this recipe from one I believe I originally found in Homemakers magazine. Serving size is calculated as 2 Tablespoons per serving, but that will depend..."

Ingredients: raspberry vinegar, no-sugar-added raspberry jam...

"This is an extremely fruity shake which turns out a pleasingly purple hue. You can use other berries as well, strawberries are also good, but this is my favorite combo. It's a fast healthy breakfast if you don't feel like eating; I also like them after exercise."

Ingredients: frozen blueberries, frozen raspberries...

"Always looking for ways to use our frozen berries, this one turned out great. from Canadian living mag."

Ingredients: eggs, frozen raspberries...

"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."

Ingredients: cornstarch, cream of tartar...

"I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black raspberries."

Ingredients: red raspberries, sugar, water...

"A fabulous dessert that requires no cooking and is easy to make. Young people love this dessert and especially when the weather is warm. I found this recipe in an old cookbook and then modified to the new products that we have today to make them tastier."

Ingredients: fat free cream cheese, graham wafers...

"Cornmeal gives these muffins a crunchy texture that pairs well with any sweet berry, from raspberries to blueberries.
If one dozen muffins is too many, freeze any extras in a lock-top plastic bag.
Points 3."

Ingredients: wheat bran, cornmeal, eggs...