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"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

Ingredients: garlic, low-fat cream cheese...

Ingredients: coriander, cumin, olive oil...

"A very tasty pizza pocket originally from Company's Comming Diabetic cooking, easy and nice to have tucked away in the freezer for lunches. (recipe easily doubles)"

Ingredients: pepper, dried basil...

"Don't know what to do with all those leftover mash potatoes? Is time short and you need something fast to feed your hungry family? You'll love this so much you'll want to make extra mashed potatoes just so you can make them. The recipe comes from Chatelaine Food Express Quickies 2."

Ingredients: italian seasoning, mashed potatoes...

"You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good"

Ingredients: pepper, low-sodium tomato paste...

"My hubby and I came up with this recipe one summer. We've even won a BBQ contest with this recipe and were on our local television morning show."

Ingredients: prepared pizza crust, purple onions...

Ingredients: dried basil, mozzarella cheese...

"This was so much fun!! and so good!! Can't wait to do it again. Stretching the dough instead of rolling it makes it nicely uneven, creating crispy textures. We topped with sliced tomatoes, sliced mushrooms, tender crisp asparagus and parmesan cheese, sprinkled with oregano and thyme. We just used one dough ball. from the local newspaper."

Ingredients: ground cumin, curry powder...

"This was great and easy meal, and a nice way to use up phyllo dough.
Points 1."

Ingredients: dried basil leaves, dried dill weed...

"Here's a different dish, suitable for a snack or appetizer, lunch, or a light dinner. It's based on a Canadian Living recipe."

Ingredients: dried rosemary, fresh parsley...

"A very good change from the ordinary! From B H & G."

Ingredients: prepared pizza crust, cream cheese...

"The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham"

Ingredients: ham, pineapple, pizza sauce...

"This recipe is one from my new books that I received from Sydney Mike at the Cookbook Swap Game.Use your own tomato pasta sauce or one from the supemarket.It is excellent, fast to prepare and light.
Serve with a salad and crusty bread.Pizza never tasted this good.
I made this again in my electric skillet;turned out great! One reviewer made..."

Ingredients: pepper, pasta sauce, onions...

"Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised."

Ingredients: pepper, cumin, garlic...