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""Helluva Yumski" doesn't come in an easier, quicker package."

Ingredients: lobster tails, salt substitute...

"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

"I found this recipe that I had written down probably when I was in my late teens, so I'm not sure of its source. It's an quick and easy recipe...delicious too."

Ingredients: lobster tails, garlic...

"From Canadian Living magazine, a chunky, rich chowder. Yummm."

Ingredients: lobsters, pepper...

Ingredients: lemons, live lobsters...

"A favorite recipe of many people from Atlantic Canada"

Ingredients: pepper, light cream, milk...

"This recipe comes from the Lunenberg Hospital Cookbook and is considered a collector's item in the Canadian Maritimes. I haven't tried it yet, but is sounds really good and looks relatively simple to make."

Ingredients: pepper, cream, canned lobster...

"This is also good made with jumbo lump crabmeat, but "Schlobster Crab" just doesn't have the same ring to it, does it?"

Ingredients: dry mustard, half-and-half...

"Lobster is one of my favourite foods. From time to time I do have a "Lobster Attack", and will not be happy until that craving is satiated. I make no apology for that decadence; the Canadian maritimes serves up the finest lobsters worldwide. It is one of the beautiful things we have in common with Maine, USA. (along with potatoes)
..."

Ingredients: coarse salt, coriander...

"Lobster for two in a creamy sherry sauce and crumb topping. Please use real sherry, cooking sherry will ruin this recipe..."

Ingredients: crackers, green onions, milk...

"A Newfoundland variation on the seafood mayo salad. Divine. Posted for ZWT II '06"

Ingredients: lobsters, pepper...

"A lemony, fresh "pesto" of sorts coats these rich bites of goat cheese and lobster pasta. If you're cooking for two, simply freeze the remaining tortellini until you need them - they'll keep in a Ziploc bag up to 1 month - and you can either refrigerate the sauce in a covered container for up to a week or freeze it up to 1 month...."

Ingredients: fresh ground black pepper, eggs...

"I have not made this yet, I will update the introduction after I prepare it. Source: Chef Stefan Mueller prepared this for the Atlantic Seafood Festival in Moncton NB in 2003. The chef has cooked for Queen Elizabeth II and President Bush Sr so these must be good!"

Ingredients: fresh ground black pepper, eggs...

"An elegant and luxurious dish served in the restaurant of the Delta Hotel, Charlottetown, Prince Edward Island."

Ingredients: chives, salt & freshly ground black pepper...