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"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"A lovely side dish for a holiday meal, or any poultry or pork dinner."

Ingredients: craisins, fresh ginger...

"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory."

Ingredients: cinnamon, cumin seeds...

"A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."

Ingredients: light muscovado sugar, olive oil...

"This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce."

Ingredients: dried tarragon leaves, garlic...

"Lovely glazed carrots, from Smucker's"

Ingredients: lemon juice, mace, margarine...

"A yummy glazed carrot dish done in the microwave. Add salt and pepper to taste, if you wish."

Ingredients: cornstarch, margarine...

"This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."

Ingredients: parmesan cheese, Italian dressing...

"This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes."

Ingredients: eggs, pecans, salt...

"Easy way to give another twist to our friend the carrot. They taste great as leftovers too."

Ingredients: Dijon mustard, extra virgin olive oil...

"This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

Ingredients: honey, water, baby carrots...

"I spent a considerable of time in the Fijian Islands and fell in love with the type of food the "Indians" (East Indians) cooked. Most of their soups were spicy hot, but very tasty. I was not able to get their recipes, so I developed my own. This is one of my East Indian recipes that is enjoyed by all of our East Indian friends."

Ingredients: ground cumin, curry powder...

"Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven."

Ingredients: olive oil, salt and pepper...