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"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."

Ingredients: salt, shortening, sugar...

"This makes four loaves of lovely, homemade bread that's great for freezing. I remember this bread fondly as the perfect base for open-faced hot sandwiches. The prep time is approximate, depending on how fast your yeast takes to rise."

Ingredients: milk, oil, salt...

"This is the bread recipe I've been using for years, from the wonderful cookbook "Food that Really Schmecks" by Edna Staebler. She is no longer with us, but her wonderful cookbooks will live on. There are many variations included in this bread recipe, but I will just list the basic one, and you can feel free to play with it*."

Ingredients: salt, shortening, water...

"Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise."

Ingredients: milk, salt, sugar...

"The initial recipe is in my Zojirushi cookbook.I don't usually bake my bread in the machine. It is summer and I still want to make my own bread without heating up the house.So I tried this and very pleased with the result. White whole wheat flour is new around here. Next time I will try it with regular whole wheat."

Ingredients: dry milk, gluten...

"Adds great taste to any salad or add crunch to your favourite soup."

Ingredients: kosher salt, garlic cloves...

"Really really good bread right out of you bread machine.Crunchy!!!
I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour."

Ingredients: dry milk, honey, rolled oats...

"I use the slicing blade on my Cuisinart to make the slicing job fast and easy. I have monkeyed around with this recipe since the early 1980s, and about 10 years ago I settled on this combination of ingredients. I don't process them (I did once and I found the texture of the pickles suffered) but you certainly can if you wish. You can also store..."

Ingredients: pickling cucumbers, ice cubes...

"This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version."

Ingredients: eggs, tomatoes, white bread...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"This recipe comes from Canadian House and Home. It is soooo good.
It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread.
Use a really good bread and slice it extra thick.
You can use commercial mango chutney or try this home-made..."

Ingredients: mango chutney, old cheddar cheese...

"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."

Ingredients: cognac, fresh ground pepper...

"MMmmm that garlic really starts folks inhaling and barking. This cauliflower is so tasty you will wonder why you never made it before. This is definately a Garlic lovers recipe."

Ingredients: pepper, dried basil...

"You will love the texture of this great bread."

Ingredients: gluten, honey, olive oil...