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    We returned 4 recipes for...

    "RED SNAPPER"x

    "canadian" x

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    Red Snapper with Fennel & Mushrooms
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    Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.

    Red Snapper with Fennel & Mushrooms

    Recipe #26455

    0 More Info
    Red Snapper with Fennel & Mushrooms
    By Bergy on April 27, 2002

    Recipe #26455

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    "Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor."
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    Ingredients: fresh ground pepper, chopped tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Red Snapper for Two
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    Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice.

    Red Snapper for Two

    Recipe #13355

    1 More Info
    Red Snapper for Two
    By Derf on October 28, 2001

    Recipe #13355

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    "Half recipe for one serving. Any white fish can be used. Serve it on a bed of wilted spinach and a cup of tomato flavoured brown rice."
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    Ingredients: sliced almonds, red snapper fillets...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Potato Crusted Snapper
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    Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light

    Potato Crusted Snapper

    Recipe #16921

    2 More Info
    Potato Crusted Snapper
    By Derf on January 7, 2002

    Recipe #16921

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    "Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light"
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    Ingredients: red snapper fillets, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #210062

    Canadian Aboriginal Peoples Seafood Chowder Toody Ni
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    This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great...

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    Canadian Aboriginal Peoples Seafood Chowder Toody Ni
    By Olha on February 8, 2007

    Recipe #210062

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    "This rich and delicious chowder was a favourite with customers at the Toody Ni Grill. It can be a meal in itself with bannock, though it is also great as a soup course in a full dinner—provided you don’t get too carried away with the serving size. Serve a small bowl or cupful as one course in a wonderful Native feast for all your guests."
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    Ingredients: bacon fat, fish stock...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 55 mins

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