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    We returned 93 recipes for...

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    When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking.

    Simple Sauteed Frog's Legs

    Recipe #40405

    0 More Info
    Simple Sauteed Frog's Legs
    By Chuck in Killbuck on September 16, 2002

    Recipe #40405

    "When I was a kid my grandmother used to fix frog legs this way and I still fix them like this now. Nothing fancy, just simple old fashion cooking."
    View Full Recipe

    Ingredients: pepper, frog's legs, milk...

    Rating: 96.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #12340

    Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have...

    1 More Info
    Venison Chops With Mushroom Sauce
    By Derf on October 2, 2001

    Recipe #12340

    "Like I said it's been 10 years since I did this recipe, but I remember them as being excellent. Both the family and company liked them. If you have a "tough old buck", marinate them overnight in port wine or any good red wine."
    View Full Recipe

    Ingredients: venison chops, fresh mushrooms...

    Rating: 100.00%;

    6 Reviews

    Prep Time:24 hrs

    Total Time: 24 hrs 20 mins

    Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game...

    Hunter Stew

    Recipe #134776

    2 More Info
    Hunter Stew
    By Mama's Kitchen (Hope) on August 24, 2005

    Recipe #134776

    "Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."
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    Ingredients: dried parsley, dry red wine...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    3 More Info
    Longhunter's Bear Roast
    By Iowahorse on November 10, 2003

    Recipe #76107

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    Ingredients: celery & leaves, garlic...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #53660

    Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.

    4 More Info
    Venison Mushroom Meatloaf
    By Dib's on February 9, 2003

    Recipe #53660

    "Here's a really good venison loaf recipe. The mushroom gravy takes it over the top."
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    Ingredients: pepper, dried basil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Yes,..it's just as good as it sounds!

    Chili Pheasant

    Recipe #72277

    5 More Info
    Chili Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72277

    "Yes,..it's just as good as it sounds!"
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    Ingredients: cumin, pheasants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #77746

    Posted in response to a request. Time & servings are guestimates!

    6 More Info
    Moose Stroganoff
    By CountryLady on December 2, 2003

    Recipe #77746

    "Posted in response to a request. Time & servings are guestimates!"
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    Ingredients: garlic, moose sirloin steak...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course,...

    Partridges with Orange and Vermouth Sauce

    Recipe #64273

    7 More Info
    "Another delicious partridge recipe from the wonderful "Supercook's Poultry and Game Cookbook". This sophisticated dinner party main course, is elegantly presented on your lovely china serving platter; the delicate aroma of the Orange and Vermouth Sauce will tantalize your taste-buds. Sauted or roasted baby new potatoes and your favourite..."
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    Ingredients: double cream, dry white vermouth...

    Rating: 93.40%;

    3 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    Recipe #73115

    3 hour marinade.

    8 More Info
    Venison Marinade
    By Iowahorse on October 10, 2003

    Recipe #73115

    "3 hour marinade."
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    Ingredients: dry mustard, garlic...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Another favourite from Ted Reader, King of the Q!

    Hot & Sticky Venison Ribs With Brew Berry BBQ Sauce

    Recipe #144103

    9 More Info
    "Another favourite from Ted Reader, King of the Q!"
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    Ingredients: pepper, ale, honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit

    Oven-Braised Teal

    Recipe #75397

    10 More Info
    Oven-Braised Teal
    By Iowahorse on November 4, 2003

    Recipe #75397

    "Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"
    View Full Recipe

    Ingredients: duck breasts, parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #254136

    With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes...

    11 More Info
    Venison Steaks With Gravy
    By Tiggrr on September 19, 2007

    Recipe #254136

    "With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little."
    View Full Recipe

    Ingredients: venison steak, garlic cloves...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #72003

    Wonderfull on chilly nights.

    12 More Info
    Braised Caribou
    By Iowahorse on September 30, 2003

    Recipe #72003

    "Wonderfull on chilly nights."
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    Ingredients: cloves, cranberry juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:72 hrs

    Total Time: 74 hrs

    Recipe #12338

    Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.

    13 More Info
    Broiled Venison Chops
    By Derf on October 2, 2001

    Recipe #12338

    "Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade."
    View Full Recipe

    Ingredients: venison chops, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #139190

    This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured...

    14 More Info
    Caribou Stew
    By K St.Louis on September 28, 2005

    Recipe #139190

    "This is a favorite from the days when my father would take trips to Labrador hunting and fishing. Very simple and straight forward. I've never measured for this dish, its kind of to your personal liking.

    I've only made this in a slow cooker, but experiment, its well worth it."
    View Full Recipe

    Ingredients: fresh ground pepper, cornstarch...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

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