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"Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

Ingredients: pepper, ground sage...

"This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

Ingredients: pepper, eggs, fresh parsley...

"The orange-flavored liqueur, spicy Italian sausage, apples, and pecans make this dressing distinctive from all others. It is very easy to prepare and goes with any dish. This recipe makes enough to stuff one 18 to 20 pound bird. If you prefer, this dressing can be made with thyme instead of sage. Time is for making the stuffing only, it doesn't..."

Ingredients: hot Italian sausages, granny smith apples...

"I have tried lots of different dressings or stuffings, but this is the one that everyone wants. I do like to cook the dressing inside the bird, so I use a stuffing bag which makes removal incredibly easy."

Ingredients: dried sage, dried thyme...

"I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed..."

Ingredients: ground veal, ground sage...

"No rice in this one, just veggies and chicken."

Ingredients: plain fat-free yogurt, pepper...

"This is an old family recipe from my father's family that was passed down by learning how to make it in the kitchen. I don't think I've ever seen it written down anywhere. My father never used to measure anything. He started teaching me how to make this when I was 10, and eventually (given that we only made this a few times a year, Thanksgiving,..."

Ingredients: dark soya sauce, milk, onions...

"This stuffing is very good with either a roasting chicken or turkey or separately in a casserole."

Ingredients: bartlett pears, fresh ground black pepper...

"This started from my Mom, a superb "scratch" cook, who could make something from nothing, and carried on through better than 25 years of "tweaking" with her starting recipe.

Based on a 16 lb turkey


Note to use very fresh spice! Not the old stuff opened more than three months ago!

Note I..."

Ingredients: garlic, turkey liver...

"Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words...
Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey."

Ingredients: ginger, onions...

"Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!"

Ingredients: cinnamon sticks, cloves...

"There is nothing better then pork with apples.
Serve this dish with a light vegetable such as steamed green beans, or green beans almandine."

Ingredients: cinnamon, ground sage, milk...

"This stuffing is vegan and really delicious.
The recipe will double or triple well to accomodate any number of guests."

Ingredients: fresh parsley, fresh rosemary...

"I always make this for company and if I change the menu its always asked for.
I found it a few years ago online.
Points 4."

Ingredients: Spanish onions, cornbread...