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    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

    Apple Crisp

    Recipe #62698

    0 More Info
    Apple Crisp
    By cuisinebymae on May 20, 2003

    Recipe #62698

    "This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream."
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    Ingredients: cinnamon, oatmeal, sugar...

    Rating: 96.20%;

    124 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 5 mins

    A simple old fashioned pancake recipe. Good with syrup.

    Pancakes

    Recipe #65049

    1 More Info
    Pancakes
    By cuisinebymae on June 19, 2003

    Recipe #65049

    "A simple old fashioned pancake recipe. Good with syrup."
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    Ingredients: eggs, milk, salt...

    Rating: 95.40%;

    110 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!

    Hot Vanilla

    Recipe #197195

    2 More Info
    Hot Vanilla
    By Brenda. on November 22, 2006

    Recipe #197195

    "A DELICIOUS alternative to Hot Chocolate. A guilt free drink with almost zero fat!"
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    Ingredients: cinnamon, fat-free whipped topping...

    Rating: 97.00%;

    68 Reviews

    Prep Time:1 mins

    Total Time: 3 mins

    If you want to wow your guests for the Holidays this will do it.

    Sweet Potato Souffle

    Recipe #149328

    3 More Info
    Sweet Potato Souffle
    By Northern Polar Bear on December 26, 2005

    Recipe #149328

    "If you want to wow your guests for the Holidays this will do it."
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    Ingredients: coconut, eggs, evaporated milk...

    Rating: 97.00%;

    54 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that...

    Pork Chops

    Recipe #214554

    4 More Info
    Pork Chops
    By Nova Scotia Cook on March 1, 2007

    Recipe #214554

    "This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe."
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    Ingredients: pepper, ketchup, onions...

    Rating: 98.60%;

    29 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation.

    Salmon Fillets Bathed in Garlic

    Recipe #90971

    5 More Info
    Salmon Fillets Bathed in Garlic
    By PaulaG on May 11, 2004

    Recipe #90971

    "This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."
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    Ingredients: dry white wine, low sodium chicken broth...

    Rating: 94.80%;

    27 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal....

    Leftover Ham Casserole

    Recipe #80724

    6 More Info
    Leftover Ham Casserole
    By CountryLady on January 11, 2004

    Recipe #80724

    "This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"
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    Ingredients: pepper, cooked ham...

    Rating: 93.00%;

    26 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)

    Sweet Spicy Turnips

    Recipe #61180

    7 More Info
    Sweet Spicy Turnips
    By Derf on May 5, 2003

    Recipe #61180

    "Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)"
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    Ingredients: cooking spray, ground allspice...

    Rating: 97.60%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

    Balsamic-roasted Baby Potatoes & Carrots

    Recipe #77611

    8 More Info
    Balsamic-roasted Baby Potatoes & Carrots
    By CountryLady on December 1, 2003

    Recipe #77611

    "The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"
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    Ingredients: white potatoes, fresh ground pepper...

    Rating: 89.20%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    This is from our Church cookbook, it's very simple and so yummy!
    Something different when you don't know what to do with ground beef. Serve...

    Cheddar Cheesy Meat Pie

    Recipe #150458

    9 More Info
    Cheddar Cheesy Meat Pie
    By ~Leslie~ on January 5, 2006

    Recipe #150458

    "This is from our Church cookbook, it's very simple and so yummy!
    Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to.
    We like it as is served..."
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    Ingredients: pepper, eggs, milk...

    Rating: 82.60%;

    24 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers...

    Fried Bread (I Call It Bannock)

    Recipe #160307

    10 More Info
    Fried Bread (I Call It Bannock)
    By tasb on March 16, 2006

    Recipe #160307

    "This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

    The cooking time includes the minimum..."
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    Ingredients: cold water, oil, salt...

    Rating: 97.40%;

    23 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY...

    Slow Cooker Stuffed Bell Peppers

    Recipe #110329

    11 More Info
    Slow Cooker Stuffed Bell Peppers
    By Michelle Dominic on February 4, 2005

    Recipe #110329

    "Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them."
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    Ingredients: condensed tomato soup, Spanish rice mix...

    Rating: 92.20%;

    23 Reviews

    Prep Time:20 mins

    Total Time: 5 hrs 20 mins

    I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet &...

    Glazed Balsamic Chicken

    Recipe #89929

    12 More Info
    Glazed Balsamic Chicken
    By CountryLady on April 24, 2004

    Recipe #89929

    "I made this for the first time last night & my husband announce that we will be having it again! The chicken is moist, the glaze is a very mild sweet & sour and its simle to make! The recipe came from the Canadian Living booth at the Good Food Festival in Toronto."
    View Full Recipe

    Ingredients: pepper, dried sage...

    Rating: 95.40%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood.

    Hot Crab Dip

    Recipe #16957

    13 More Info
    Hot Crab Dip
    By William (Uncle Bill) Anatooskin on January 8, 2002

    Recipe #16957

    "An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."
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    Ingredients: cream cheese, canned crabmeat...

    Rating: 88.20%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    An easy and delicious way to serve chicken!
    Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
    ...

    Roasted Chicken With Thyme and Honey Cream

    Recipe #168133

    14 More Info
    Roasted Chicken With Thyme and Honey Cream
    By ~Leslie~ on May 15, 2006

    Recipe #168133

    "An easy and delicious way to serve chicken!
    Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
    From Egypt Cooking Today.
    Hope you enjoy!"
    View Full Recipe

    Ingredients: pepper, dried thyme...

    Rating: 98.20%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

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