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"Brussels sprouts are quite often referred to as "Little Cabbages" and some persons did not like them until they tried them breaded. These Breaded Brussels Sprouts are an excellent vegetable dish to be served with your main course. The crumb coating gives them a very unique taste. Originally, I found a recipe that just had some dried bread..."

Ingredients: fine dry breadcrumbs, garlic powder...

"This RUSSIAN/DOUKHOBOUR BORSCHT originated with my Russian Grandmother who was a vegetarian. Traditionally, the Russian/Doukhobours used about 1 pound of butter and at least 3 cups of whipping cream. I finally was able to make numerous adjustments to the ingredients and then reduce the amount of butter and whipping cream so that the Borscht tastes..."

Ingredients: red beets, fresh ground black pepper...

"I have just developed this very healthy soup that is low in fat and sodium, no cholesterol and low Fat/Cal %."

Ingredients: ground cumin, dried black beans...

"Stroganoff with the calories cut way back! Great taste! From Cooking Light."

Ingredients: cornstarch, flank steaks...

"This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

Ingredients: Chambord raspberry liquor, blue curacao...

"A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed."

Ingredients: cucumbers, extra virgin olive oil...

"Low fat and low carb, inexpensive dinner. Goes nicely with mashed potatoes. Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok. Turkey can also be substituted for the chicken"

Ingredients: eggs, fresh breadcrumbs, milk...

"This recipe comes from my mother with a few revisions. Even she agreed that they were better. Once you make these, they are "the only cabbage rolls" that you'll want from now on."

Ingredients: small shell pasta, eggs, rice...