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"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

""This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal."

Ingredients: egg whites, granulated sugar...

Ingredients: milk, salt, sugar...

"This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories."

Ingredients: eggs, lemon juice, lemon zest...

"I made this last Thanksgiving and I have requests for a repeat performance this year! I have not met a single person that hasn't like this, because it's light but rich! This dessert really lives up to its name!"

Ingredients: Cool Whip, icing sugar...

"A nice moist pound cake for when you want something different."

Ingredients: eggs, cocoa...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

"This recipe hails from British Columbia, Canada. It is from the website if the B.C. Tree Fruits Limited company. "Who doesn't love baked apples and cinnamon? They are an irresistible combination especially when served warm with a scoop of vanilla ice cream. This rustic apple tart is simpler to make than a pie. You don't have to be neat..."

Ingredients: cinnamon, eggs, golden raisins...

"This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy!"

Ingredients: flank steaks, garlic, ginger...

"I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great."

Ingredients: fast rising yeast, eggs, milk...

"This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah).
Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture,..."

Ingredients: pepper, Dijon mustard...

"This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil."

Ingredients: cornstarch, curry powder...