Search

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"Denis and I have had the most wonderful evenings with friends over our fondue pot. Lots of wine and great conversations. Some evenings lasting 4 or 5 hours. Hope you will all try this recipe and enjoy it as much as we do!"

Ingredients: fresh ground pepper, seafood sauce...

"Crusty scallops--excellent! From Cooking Light."

Ingredients: fresh parsley, lemon wedges...

"This is a delicious twist on fruit dip.
Different from the regular cream cheese based dips, this is lighter and creamier.
Serve with fresh fruit slices and squares of pound cake or angel food cake.
Hope you enjoy!"

Ingredients: Cool Whip, Baileys Irish Cream...

"This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper.
(I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)"

Ingredients: Dijon mustard, dried dill...

"This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all just healthy fruit. The fruits that work best have a fairly smooth fleshy texture; things like mangoes, muskmelons, peaches, apricots, and bananas...."

Ingredients: fruit, mangoes, peaches...

"Picked this one up on a recipe card at the seafood department of our local supermarket. Please note that prep. time includes marinating time!"

Ingredients: shrimp, dried rosemary...

"Special occasion cake, great birthday cake! Edited from Cooking Light."

Ingredients: coconut extract, cooking spray...

"An easy and delicious way to serve chicken!
Cooking chicken with the skin and bones takes a little longer but gives a more juicy and tasty result.
From Egypt Cooking Today.
Hope you enjoy!"

Ingredients: pepper, dried thyme...

"Creamy good!!"

Ingredients: chocolate milk, ice cubes...

"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

Ingredients: halibut fillets, shrimp...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration."

Ingredients: chocolate, cornstarch, cream...