Search

"I got this recipe from a friend, they are very good and easy to make."

Ingredients: granulated sugar, margarine...

"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"

Ingredients: salt, skim milk...

"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

Ingredients: dried parsley, margarine, salt...

"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference.
Edited to include links to Mom's 100% Whole Wheat Air Loaf in Abm,..."

Ingredients: gluten, warm water, honey...

"Another great recipe to use your starter. I have no idea where this recipe originated. Based upon Nimrod's review and beautiful photo I am revising this recipe."

Ingredients: warm water, olive oil, salt...

"What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty"

Ingredients: cinnamon, plain fat-free yogurt...

"Plain biscuits can be delicious with butter and a little homemade jam!!"

Ingredients: margarine, milk, salt...

"Very tender and light. Good served hot with butter or molasses."

Ingredients: salt, shortening...

"Nice light biscuits, very good with chicken or any stew. From Cooking Light."

Ingredients: skim milk, sugar...

"My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit."

Ingredients: cream of tartar, eggs...

"Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner!"

Ingredients: fresh chives, green onions...

"Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table.
Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and heat in a 325º oven for 10 to 12 minutes or until thoroughly heated."

Ingredients: fresh rosemary, fresh thyme...

"Make your own with this easy recipe!
Points 4."

Ingredients: fast rising yeast, egg whites...