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Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit
Recipe #75397
"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"View Full Recipe
Ingredients: duck breasts, parsley...
Prep Time:15 mins
Total Time: 1 hrs
"Suprise your guests with this treat."View Full Recipe
Ingredients: quail, garlic powder...
Prep Time:10 mins
Total Time: 55 mins
Recipe #172475
We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat....
"We just call them partridge, even though they are technically spruce grouse. There are the ones with the dark meat, and the ones with the white meat. Taken from Canadian recipe site joycesfinecooking.com Posted for ZWT II '06"View Full Recipe
Ingredients: partridge breasts, onions...
Prep Time:15 mins
Total Time: 40 mins
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