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"This is a dense, moist loaf that is a great way to use up that extra pumpkin puree when you are tired of pumpkin pie.
We love it for breakfast, and my daughter likes to take a slice in her lunch.
It makes two loaves.
Hope you enjoy!"

Ingredients: cinnamon, eggs, ginger...

"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

Ingredients: eggs, pumpkin pie spice, salt...

"I had some pumpkin left in a can from a recipe I made and wanted to find a way to use it. This is what I came up with."

Ingredients: oat bran, pumpkin pie spice...

"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."

Ingredients: cooking spray, evaporated skim milk...

"You can enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée at other times. It’s delicious! Winter squashes such as butternut or Hubbard are excellent substitutes.Prep time given is for canned pumpkin.

Personal note: when I want to use fresh pumpkin I slow bake it whole, then open..."

Ingredients: fresh pumpkin, fresh ginger...

"Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing and the rich smooth flavours of the pumpkin seeds and the asparagus. Also the pumpkin seeds give it a great crunch. As a meal, the two of us will eat the whole thing."

Ingredients: pepper, ground cumin...

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."

Ingredients: cinnamon, Cool Whip...

"This dish is very tasty, easy to make and is always enjoyed in our home."

Ingredients: dried basil, dry white wine...

"I was babysitting and the kids loved these. It surprised the heck out of me. I liked the too."

Ingredients: corn tortillas, flour tortillas...

"Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey"

Ingredients: fresh basil, oil, onions...

"This is from Jean Hoare's cookbook. She is the original owner of the famous Flying Hen Restaurant outside Calgary, Alberta. And this is an excellent cake that is easy to make, it has replaced the traditional pumpkin pie in our house. My son's girlfriend could eat a whole cake herself (at least she claims she could), she once did try. Cooking..."

Ingredients: cinnamon, eggs, ginger...

"Try these warm with coffee or tea. They are lovely scones with spice and brown sugar."

Ingredients: eggs, mashed sweet potatoes...

"have not tried yet but this sounds like breakfast pie to me"

Ingredients: steel cut oats, honey, nutmeg...

"Monkey bread is a pull apart bread baked in a tube pan. this spicy, nutty Halloween version is golden with pumpkin."

Ingredients: nonfat dry milk powder, pecans...