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I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it...
Recipe #39715
"I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did."View Full Recipe
Ingredients: frozen corn, green onions...
Prep Time:25 mins
Total Time: 45 mins
Recipe #54989
Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag.
"Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag."View Full Recipe
Ingredients: pepper, cream cheese...
Prep Time:15 mins
Total Time: 1 hrs 6 mins
"Stick to your ribs beef pot pie."View Full Recipe
Ingredients: cream, frozen vegetables...
Prep Time:45 mins
Total Time: 1 hrs 25 mins
Recipe #17358
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
"This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make."View Full Recipe
Ingredients: dried parsley, onions, peas...
Prep Time:20 mins
Total Time: 3 hrs 20 mins
Started making this on cold Canadian winter days. It's pure comfort food at its best.
Recipe #208527
"Started making this on cold Canadian winter days. It's pure comfort food at its best."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:40 mins
Total Time: 3 hrs 40 mins
Recipe #82669
Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking...
"Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not included in prep time.) from the local newspaper."View Full Recipe
Ingredients: cumin seeds, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Ultimate in comfort food dinner, and very easy to make.
I got this as a "starter" from Emeril 5-6 years ago, and altered to represent...
Recipe #166806
"Ultimate in comfort food dinner, and very easy to make.View Full Recipe
I got this as a "starter" from Emeril 5-6 years ago, and altered to represent real life circumstance of "leftovers", but the results are to die for.
Leftover stuffing can also be added, and this kicks the spicing up "differently", given the variations..."
Ingredients: turkey meat, cornstarch...
Prep Time:20 mins
Total Time: 1 hrs 50 mins
Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.
Recipe #332727
"Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook."View Full Recipe
Ingredients: dried dill, dried parsley...
Prep Time:10 mins
Total Time: 35 mins
Recipe #448120
We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in...
"We started with an existing recipe by beachgirl (Easy Chicken Pot Pie) and made it work for our group - basically we doubled the crust, cut the fat in the crust (the resulting crust still has a nice texture, it just doesn't brown as much) and added lots of parboiled veggies to make it a one dish meal."View Full Recipe
Ingredients: cream of mushroom soup, dried parsley flakes...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #466006
This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.
"This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there."View Full Recipe
Ingredients: beef base, ground lean pork...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
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