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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup!"

Ingredients: eggs, challah, half-and-half...

"This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah).
Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture,..."

Ingredients: pepper, Dijon mustard...

"These are absolutely delicious! I vary them by using a wide variety of jams and nuts, plus I often leave out the nuts. To be really decadent, use jam and some chocolate chips instead of nuts! Based on a Bonnie Stern recipe."

Ingredients: cream cheese, eggs...