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"Adds great taste to any salad or add crunch to your favourite soup."

Ingredients: kosher salt, garlic cloves...

"No "flavoring extract", no spices, just plain pure goodness of maple syrup in whipped cream. Use as you would regular whipped cream"

Ingredients: pure maple syrup, whipping cream...

"Best stored refrigerated. Purchase already shelled almonds with their skin on which prevents the kernel from drying out and loosing its flavoursome oils. When needed de-skin (blanch) and if required split or sliver them. In the northern Indian state, Jammu and Kashmir, the almond tree is designated as the State tree. A dish called pasanda is a popular..."

Ingredients: almonds, boiling water...

"This recipe is from Canada and from All recipes. Posted for ZWT4."

Ingredients: fresh basil, garlic cloves...

"This is wonderful on hot buttered toast. Quick and easy!"

Ingredients: ground allspice, white sugar...

"I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them smaller."

Ingredients: eggs, milk, salt...

"Ridiciously easy, cheap and healthy. One ingredient!

For some flavour I sometimes rub a clove of garlic on the bread before toasting or dust some grated Parmesan cheese on after toasting. Use your imagination."

Ingredients: parmesan cheese, garlic cloves...

"Yes, this is another recipe from Food and Drink Magazine!
"A garnish of fruit chips is a dramatic way to add shards of concentrated flavour and snappy crunch to winter desserts and soups. Pastry chef Anna Olson, host of Food Network Canada's "Sugar" and owner of Olson's Foods and Bakery in Port Dalhousie, particularly loves..."

Ingredients: fresh fruit, icing sugar...

"This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to add variety to your diet. The recipe is from Planking Secrets by Ron Shewchuk."

Ingredients: banana peppers, dried dill...

"This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country."

Ingredients: cider vinegar, cinnamon...

"Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers."

Ingredients: chocolate-covered coffee beans, vanilla sugar...

"Beats the daylights out of store-bought croutons!"

Ingredients: pepper, Italian spices, garlic...

"This one comes from Everyday Food, from the "Eat Smart" upgrade; sounds good to me, so thought I'd save it here."

Ingredients: corn flakes, dried breadcrumbs...

"Mmmm... Hot gooey marshmallows in buttery crisp caramel! You won't have just one! :O) We've been enjoying these around every campfire since I was a little girl. (My mom's brainy idea!) And everyone whose ever tried these never wants plain-roasted marshmallows again!! :O)"

Ingredients: marshmallows, butter...