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"Quck and lots of taste, from Cooking light. Serve over or with drop biscuits."

Ingredients: dried rosemary, reduced-sodium fat-free chicken broth...

"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."

Ingredients: raspberries, strawberries...

"This is a wonderful side dish that goes well with grilled beef or chicken."

Ingredients: Dijon mustard, lemon juice...

"Posted in response to a request. From "Aces", one of the Best of Bridge series of cookbooks. This recipe is easily cut in half for a small dinner party."

Ingredients: cognac, Dijon mustard...

"From the 1967 edition of Margo Oliver's Weekend Magazine Cookbook. I've found that the better the burgundy wine tastes the better your results will be."

Ingredients: pepper, fresh mushrooms...

"This recipe comes from the package of a local product...The Bouchard Family Farm Acadian Light Buckwheat flour from the St. John River Valley in Maine. Info on the bag include...buckwheat is a herb not a grain...a great source of protein, iron, potassium and Vitamin B. Who knew!!"

Ingredients: eggs, salt, sugar...

"Ooohhhh!!!la la, these are pure heaven!!! Wonderful for a buffet table. Evolved from "French cooking by Eileen Reece""

Ingredients: double cream, gruyere cheese...

"Chocolate is soothing then you add lavender and you're in Heaven."

Ingredients: chocolate chips, lavender...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."

Ingredients: creme fraiche, dried cranberries...

"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"This was an A+ for me in Bartending school. It's a fun, Blue, Fizzy, Cocktail. I hope you love it!"

Ingredients: Chambord raspberry liquor, blue curacao...

"Revamped from another recipe for my meat and potatoes guy. No veggies here but feel free to add them if you like! I serve the veggies on the side (picky dh) With or without this a is very yummy and well seasoned savory pie! I use turkey but any ground meat can be used."

Ingredients: pepper, ground allspice, eggs...

"A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder."

Ingredients: cold water, salt, white flour...