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"This has taken me 9 years to perfect. First I was given the dry ingredients then for about 4 years I made it one way, then I seen my cousin make hers and knowing she comes from an awesome Fried Bread making family I tinkered with the water until I got the right consistency, that was another 5 years.

The cooking time includes the minimum..."

Ingredients: cold water, oil, salt...

"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce."

Ingredients: garlic powder, louisiana hot sauce...

"I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey"

Ingredients: pepper, cornstarch...

"With all of the Canadians here in Zaar, I was surprised that I could not find a copycat recipe for the Canadian fried pastry sold as Beavertails®! Strange name, I know, but they are soooo good. Anyone who has been skating on the Rideau Canal is sure to have tried one and I have even seen them being sold in Halifax. I think they have something similar..."

Ingredients: cinnamon, dry yeast, eggs...

"Tasty chicken from the local newspaper."

Ingredients: fresh coarse ground black pepper, corn oil...

"I worked for a number of years in a women's correctional facility and these were a regular treat. You won't believe how good they are. Put a good tablespoon full of jam in each donut"

Ingredients: jam, eggs, icing sugar...

"These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep..."

Ingredients: cinnamon, cream of tartar...

"Fried mozzarella sticks with marinara, use your imagination when choosing spices. The spices listed here are just a suggestion. Be careful when frying, as some sticks split open when they are done, leaving lots of cheese in your frying oil. You may need more egg or bread crumbs, depending on how many sticks you have and how thick you coat them."

Ingredients: pepper, ground cumin, eggs...

"Absolutely delicious."

Ingredients: brie cheese, arrowroot, eggs...

"Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal"

Ingredients: eggs, fresh lemon juice...

"Similar to the white spot originals."

Ingredients: pepper, eggs, milk...

"This is good served with a green salad and boiled potatoes. Can also be done with salmon."

Ingredients: pepper, trout fillets, eggs...

"A delicious smelt recipe."

Ingredients: cornmeal, eggs, garlic powder...

"Hot, but very tasty! Takes a little time so make a big batch. So worth the effort! My friend's uncle came up the recipe and after me begging her to make it all the time she finally taught me how to do it myself."

Ingredients: hot sauce, Tabasco sauce...