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"Great on a cold night after Christmas shopping, and quick too! (Cooking light)"

Ingredients: corn kernels, dried thyme...

"Best ever, lots of clams!! lots of flavor! Recipe can be cut in half.
If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious!"

Ingredients: paprika, parsley, potatoes...

"This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better."

Ingredients: corn, fresh crabmeat...

"Makes a quick and tasty meal for one or two with leftovers for lunch"

Ingredients: oyster crackers, minced clams...

"My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't nibble @_@); this soup tastes better with time."

Ingredients: dill seeds, fresh parsley...

"This is not low fat and it is not cheap but it is great for a special occasion."

Ingredients: frozen shrimp, condensed vegetable broth...

"This is the only way I make corn chowder. It doesn't leave that awful skum around the pot like cooking it on the stove does, that you almost have to sandblast off. The bacon gives a wonderful flavour, and the two kinds of corn a nice consistency."

Ingredients: frozen corn kernels, milk...

"From Canadian Living magazine, a chunky, rich chowder. Yummm."

Ingredients: lobsters, pepper...

"This recipe is from "Traditional Recipes of Atlantic Canada". It is one of two that I posted in answer to a message board request."

Ingredients: pepper, evaporated milk...

"I was browsing through Zaar and none of the Corn Chowders appealed to me so I decided to create my own. I'm so glad I did. My husband made me cook a second batch later that night. He said, "We ought to sell this!""

Ingredients: table cream, frozen corn...

"Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead."

Ingredients: corn kernels, fresh ground black pepper...

"A Canadian fish chowder posted for ZWT4."

Ingredients: evaporated milk, fresh chives...

"genuine new england seafood chowder with a taste of grandma's special love!"

Ingredients: shrimp, crab, half-and-half...

"This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: minced clams, dried thyme...