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"Easy and good!!"

Ingredients: cottage cheese, dried oregano...

"From Ocean spray and very good!"

Ingredients: feta cheese, flour tortillas...

Ingredients: cream cheese, mushroom stems and pieces...

"I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is."

Ingredients: eggs, fresh mushrooms, oregano...

"These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!"

Ingredients: garlic, low-fat cream cheese...

"I found these in a magazine, and just had to try them. They are really different and very good! The kids were wild about these. Try adding a dab of pineapple, or apricot jam."

Ingredients: cinnamon, cream cheese...

"A Classic Canadian Burger, with a slight twist.
Serve with your favourite accompaniments, on grilled buns or bread.
Recipe by Ruth Gangbar from Food and Drink."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"You can serve this cheesecake plain, or top with cherry or (my favourite) blueberry pie filling."

Ingredients: eggs, graham cracker crumbs...

"Wonderfull Quiche, no need for crust. from Readers Digest"

Ingredients: dried basil, eggs, fresh basil...

"Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests."

Ingredients: cream cheese, icing sugar...

"Special dessert for company or special occasion. Make it at least once through berry season. Easy no-bake recipe."

Ingredients: cream cheese, berries...

"I love the taste of cream cheese and blueberries, these make a great breakfast treat or snack and it's so easy."

Ingredients: cream cheese, eggs...

"This is real comfort food for me. Very warming on a cold day."

Ingredients: low sodium chicken broth, low-fat milk...

"This is from our Church cookbook, it's very simple and so yummy!
Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to.
We like it as is served..."

Ingredients: pepper, eggs, milk...