Search

"This is a great recipe from a coworker, who got it from a Health Canada publication like 20 years ago. Kids like it, and if there are leftovers (rarely!) simmer it down and add a little butter and you have a great, healthy pasta sauce."

Ingredients: dried tarragon leaves, garlic...

"Posted for Zaar World Tour 2005. Identifying a Canadian recipe, for an American, was difficult. Good thing I found at least one good one, on the internet. St. Ives makes a wonderful vegetarian substitute for Canadian Bacon. Lower in fat than the original (which I understand is still pretty low in fat). This is a diabetic recipe, from Taste of..."

Ingredients: chives, pepper...

"Quick, delicious homemade soup. Discovered this recipe in the Good Start magazine, when I was pregnant. Excellent source of calcium, nutrients and energy. We just love it!"

Ingredients: cornstarch, 2% evaporated milk...

"This is a wonderful fall or winter comfort food. The recipe can use either cauliflower or broccoli. UPDATE: I need to mention that I usually reserve some of the cauliflower pieces on the side before I blend, so I get a mixture of creaminess as well as some chunky pieces as an end result. You may want to try this."

Ingredients: pepper, leeks, milk...

"You can enjoy this flavourful soup all year round by using fresh pumpkin in the fall and canned pumpkin purée at other times. It’s delicious! Winter squashes such as butternut or Hubbard are excellent substitutes.Prep time given is for canned pumpkin.

Personal note: when I want to use fresh pumpkin I slow bake it whole, then open..."

Ingredients: fresh pumpkin, fresh ginger...

"Mushroom season is just over and this soup was a hit. Regular white or button mushrooms are very good too. You could use dried chanterelle, just reconstitute them in hot water before using."

Ingredients: fresh chives, chanterelle mushrooms...

"This soup is very easy to prepare and ready in less than half an hour. It can be served hot or cold."

Ingredients: fresh parsley, garlic...

"This recipe is comfort food all the way! Perfect on a cold day or when you just need something to warm you up. For the optional Dumplings, please use Christine Bettiga's Dumplings"

Ingredients: pepper, cream of chicken soup...

"This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives."

Ingredients: coriander seeds, fresh chives...

"A delicious blend of roasted red peppers, onion, garlic, basil and light cream.
This can also be made with jarred roasted red peppers, but definitely worth the effort to roast them."

Ingredients: garlic, light cream, olive oil...

"I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home and had seconds, but didn't want to act "piggy" and ask for thirds, so I made it myself and guess what--I had it for breakfast, lunch and..."

Ingredients: half-and-half, onions, flour...

"My modification of Australian chef Huey's version of Canadian Habitant Soup! Posted for the 2005 Zaar World Tour. The preparation and cooking times below do not include the overnight soaking of the split peas."

Ingredients: fresh ground pepper, split peas...

"A delicious soup i invented from leftovers and a few additions. It's very forgiving to feel free to use a squirt of lemon for lime juice, use a different herb, try ginger for lemongrass, etc. Also, i used small handfuls, etc. and have estimated some ingredients."

Ingredients: coconut milk, coriander leaves...

Ingredients: nutmeg, onions...