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"With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking"

Ingredients: dried rosemary, dried sage...

"All the leftovers, yum!"

Ingredients: fresh coarse ground black pepper, mixed vegetables...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"The rub makes this turkey absolutely delicious! The roasting technique comes from Fine Cooking Magazine, issue #60, but the rub is my own. This makes enough rub for a 15 to 20 lb turkey. All the herbs called for are dried, but if you are lucky enough to have fresh, by all means use that - just in larger quantities. No stuffing here, but you can..."

Ingredients: pepper, oranges, zest of...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"Better than you can Imagine! Cook Time varies.."

Ingredients: Italian salad dressing, lemon juice...

"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."

Ingredients: rutabagas, swede, fresh thyme...