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"Posted in response to a request; haven't tried it but it sure sounds good!"

Ingredients: dry breadcrumbs, eggs...

"As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this "traditional Quebecquois" breakfast meal and I think more tasty, quick and easy to make. Served on toast, this savory pate is a meal..."

Ingredients: cream of mushroom soup, Dijon mustard...

"Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"

Ingredients: chutney, ground veal, onions...

"This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness."

Ingredients: dried rosemary, green peppers...

"I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I guess that's ok. I was trying to reproduce the stuffing my mom used to make when I dreamed..."

Ingredients: ground veal, ground sage...

"This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish."

Ingredients: fresh ground black pepper, dried thyme...

"This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors."

Ingredients: dried thyme, bread stuffing mix...

"I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious."

Ingredients: cinnamon, cloves, ground veal...

"My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it."

Ingredients: pepper, cumin, ground veal...

"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."

Ingredients: eggs, fresh breadcrumbs...

Ingredients: veal bones, dried bay leaves...

"A really tasty, veal stew recipe developed by Dalton Babb. Recipe can be adapted to be cooked in your crockpot. There is nothing like coming home from work on a cold wintery day and opening your door to the wonderful aroma of cooked food -and all you did was put it into the pot. Serve with French or Italian or San Francisco Sour Dough Bread. Suggest..."

Ingredients: egg yolks, stewing veal...

"For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping takes time if you are doing it by hand. I cheat by running the vegetables through the food processor twice."

Ingredients: white potatoes, diced tomatoes...

"A heavenly combination of flavors—calorie laden, but well worth it."

Ingredients: onions, parsley, salad oil...