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    We returned 18 recipes for...

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    "kid-pleaser" x

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    1-15 of 18
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    I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard...

    Rescued Turkey Stock

    Recipe #24576

    0 More Info
    Rescued Turkey Stock
    By Lennie on April 8, 2002

    Recipe #24576

    "I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"
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    Ingredients: turkey carcass, dried thyme...

    Rating: 98.60%;

    86 Reviews

    Prep Time:20 mins

    Total Time: 4 hrs 20 mins

    A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables...

    Roasted Vegetable Stock

    Recipe #399692

    1 More Info
    Roasted Vegetable Stock
    By foodtvfan on November 16, 2009

    Recipe #399692

    "A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of the water in this recipe. Other stock or broth recipes are Rich Vegetable Stock #217620, Vegetable Stock #135453,..."
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    Ingredients: dried thyme, leeks, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar!...

    Diabetic Vegetable Stock

    Recipe #22775

    2 More Info
    Diabetic Vegetable Stock
    By Mille® on March 17, 2002

    Recipe #22775

    "I stole (and adapted) this recipe from applesforhealth.com, because they have stolen dozens of recipes from me and hundreds of recipes from Recipezaar! The original source of the recipe is the Art of Cooking for the Diabetic. Low sodium and low cholesterol, too!"
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    Ingredients: bottled water, fresh parsley...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

    Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french...

    Turkey Leftovers - Barley Soup

    Recipe #12292

    3 More Info
    Turkey Leftovers - Barley Soup
    By Derf on October 1, 2001

    Recipe #12292

    "Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread"
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    Ingredients: Spanish onions, corn kernels...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot &...

    Caleb's Sausage, Kale & Chickpea Soup

    Recipe #353029

    4 More Info
    Caleb's Sausage, Kale & Chickpea Soup
    By um-um-good on January 30, 2009

    Recipe #353029

    "My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless."
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    Ingredients: sausages, chopped tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Just like granny used to make it!

    Granny's Chicken Soup

    Recipe #269201

    5 More Info
    Granny's Chicken Soup
    By Chef #671495 on December 1, 2007

    Recipe #269201

    "Just like granny used to make it!"
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    Ingredients: parsley, tarragon...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #235039

    A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan...

    6 More Info
    Potato Peel Stock
    By foodtvfan on June 15, 2007

    Recipe #235039

    "A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan to make gravy. You can also serve the stock as a soup. Discard potato peelings and serve with noodles or other cooked veggies and favorite seasonings. From The Popular Potato Best Recipes by Valwyn..."
    View Full Recipe

    Ingredients: potato water, onions, potatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #202923

    Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of...

    7 More Info
    Turkey Soup With Leftover Cleanup
    By NurseJaney on January 2, 2007

    Recipe #202923

    "Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this a "review" for any one. The base is probably closest to #144905, but with LOTS of suggestions from others, made this a soothing meal..."
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    Ingredients: fresh ground pepper, dried basil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    8 More Info
    Another Homemade Beef Stock Recipe
    By Mille® on May 13, 2002

    Recipe #28350

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    Ingredients: veal bones, dried bay leaves...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #168818

    Easy and Tasty Noodle Soup For Two

    9 More Info
    Don-Don Noodle Soup
    By Sweet Potato on May 20, 2006

    Recipe #168818

    "Easy and Tasty Noodle Soup For Two"
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    Ingredients: pepper, egg noodles...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #327139

    There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you...

    10 More Info
    Hangover Soup
    By TalentedMissRara on September 24, 2008

    Recipe #327139

    "There is a running joke in my family, that when you are hung over, you need a big bowl of Hangover Soup! lol...And it's true! No matter how sick you feel, you always feel better after a bowl. or two! ;)"
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    Ingredients: pepper, elbow macaroni...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.

    Jason's Hamburger Soup

    Recipe #395441

    11 More Info
    Jason's Hamburger Soup
    By Betty's Recipes on October 19, 2009

    Recipe #395441

    "Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup."
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    Ingredients: beef base, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Recipe #409592

    A pretty, flavourful and hearty soup with lovely texture. Great with some crusty bread on a cold day. Tastes best with homemade stock but you can substitute...

    12 More Info
    Phv's Ham and Four Bean Soup
    By bobalouie on January 21, 2010

    Recipe #409592

    "A pretty, flavourful and hearty soup with lovely texture. Great with some crusty bread on a cold day. Tastes best with homemade stock but you can substitute store-bought or boullion for a quick and easy soup. The beans as well can be switched and swapped for what you like, or what you have.
    Cooking time does not include time to make the broth,..."
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    Ingredients: ham bone, cooked ham...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs

    A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make...

    Rich Roasted Veggie Stock

    Recipe #465649

    13 More Info
    Rich Roasted Veggie Stock
    By WhiskingWings on October 7, 2011

    Recipe #465649

    "A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth Tal Brown and Jennifer Houston. This is one of the best uses ever for shiitake mushroom stems!"
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    Ingredients: mushrooms, onions, parsley...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #148624

    This is something I've worked on for a few years, and finally mastered this past week! It may look complicated but once you've done it a few...

    14 More Info
    Super Easy Homemade Soup
    By Chef JTwombly on December 18, 2005

    Recipe #148624

    "This is something I've worked on for a few years, and finally mastered this past week! It may look complicated but once you've done it a few times, it takes no time at all!"
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    Ingredients: alphabet pasta, mixed vegetables...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 4 hrs

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