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    We returned 61 recipes for...

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    Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.

    Southwestern Chicken

    Recipe #32932

    0 More Info
    Southwestern Chicken
    By Derf on July 2, 2002

    Recipe #32932

    "Quick and easy, very tasty meal. evolved to our tastes from Cooking Light."
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    Ingredients: ground cumin, onions...

    Rating: 95.60%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for...

    Asian Asparagus

    Recipe #17963

    1 More Info
    Asian Asparagus
    By Bergy on January 24, 2002

    Recipe #17963

    "The asparagus should still be crunchy when you serve them. If you use very thin asparagus cut the cooking time back. You can also use this recipe for broccoli"
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    Ingredients: dry sherry, garlic...

    Rating: 94.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times.

    Garlicky Brussels Sprouts Saute

    Recipe #170613

    2 More Info
    Garlicky Brussels Sprouts Saute
    By Susie D on May 30, 2006

    Recipe #170613

    "Are you a Brussel Sprout fan? You might be convinced after trying these. This fast dish has lots of flavor. Recipe from Vegetarian Times."
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    Ingredients: olive oil, garlic cloves...

    Rating: 96.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 27 mins

    The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce...

    Broccoli 'n Red Peppers Stir Fried

    Recipe #12247

    3 More Info
    Broccoli 'n Red Peppers Stir Fried
    By Bergy on October 1, 2001

    Recipe #12247

    "The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock
    I have made this again in 2009. I modified..."
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    Ingredients: fresh ginger, garlic...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #31108

    I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach

    4 More Info
    Spinach with Lemon & Garlic
    By Bergy on June 12, 2002

    Recipe #31108

    "I love this recipe, very easy, quick and ever so low cal. Do not over cook the spinach"
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    Ingredients: fresh lemon juice, fresh spinach...

    Rating: 100.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste.

    Baked Scallops With Mushrooms

    Recipe #18632

    5 More Info
    "A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."
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    Ingredients: dry white wine, italian seasoning mix...

    Rating: 100.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out...

    Sauce for a Stir-Fry

    Recipe #247127

    6 More Info
    Sauce for a Stir-Fry
    By Nova Scotia Cook on August 17, 2007

    Recipe #247127

    "A number of years ago when our town used to hold a Farmers' Market they were giving out samples of veggies stirfried in this sauce and passed out the recipe to those that requested it. Very simple to make and tastes great in basically any type of stirfry...pork, chicken, shrimp or beef."
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    Ingredients: cornstarch, garlic powder...

    Rating: 92.80%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay

    Broccoli and Sweet Peppers

    Recipe #20834

    7 More Info
    Broccoli and Sweet Peppers
    By Derf on February 26, 2002

    Recipe #20834

    "Colourful, tastes as good as it looks! I sometimes add mushrooms or a light sprinkle of favourite cheese. from Smart Cooking by Anne Lindsay"
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    Ingredients: fresh gingerroot, onions...

    Rating: 95.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 11 mins

    Recipe #17372

    A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer.

    8 More Info
    Orange Chicken Stir-Fry
    By Lennie on January 17, 2002

    Recipe #17372

    "A yummy dinner that's easy to whip up if you keep the ingredients on hand, both in the cupboard and in the freezer."
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    Ingredients: low-fat cream of chicken soup, Campbell's Cream of Chicken Soup...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots.

    Peppered Prawns

    Recipe #10513

    9 More Info
    Peppered Prawns
    By Bergy on July 30, 2001

    Recipe #10513

    "Very tasty prawn dish. Excellent served with "Fava Beans Supreme", new potatoes, fresh minted peas and new carrots."
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    Ingredients: pepper, dried rosemary...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

    Beef and Tomato Stir-Fry

    Recipe #38995

    10 More Info
    Beef and Tomato Stir-Fry
    By Derf on September 2, 2002

    Recipe #38995

    "Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay."
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    Ingredients: cornstarch, top round beef...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #18919

    The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night,...

    11 More Info
    Fragrant Sirloin Stir-Fry
    By Lennie on February 5, 2002

    Recipe #18919

    "The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dish with steamed rice or asian noodles."
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    Ingredients: fresh gingerroot, frozen orange juice concentrate...

    Rating: 88.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Versatile ginger makes this cabbage dish very tasty. Quick, easy and good

    Ginger/Garlic Savoy Cabbage

    Recipe #15832

    12 More Info
    Ginger/Garlic Savoy Cabbage
    By Bergy on December 15, 2001

    Recipe #15832

    "Versatile ginger makes this cabbage dish very tasty. Quick, easy and good"
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    Ingredients: garlic, ginger, salt & pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp

    Stir Fried Asparagus With Mushrooms

    Recipe #22865

    13 More Info
    Stir Fried Asparagus With Mushrooms
    By Bergy on March 17, 2002

    Recipe #22865

    "Wonderful dish with chicken. Do not over cook the asparagus they should be heated through but still crisp"
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    Ingredients: coriander, fresh mushrooms...

    Rating: 100.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 14 mins

    14 More Info
    White Chocolate Fondue
    By Barefoot Beachcomber on September 2, 2002

    Recipe #39066

    "Toooooo yummmy!"
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    Ingredients: rum, whipping cream...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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