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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"These scones are perfect with chili and lots of butter--OR pour chili over scones."

Ingredients: cornmeal, margarine, salt...

"Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a..."

Ingredients: honey, milk, oatmeal...

"These are the best scones I have ever eaten! Terrific served with soup."

Ingredients: eggs, granulated sugar, salt...

"A great Canadian recipe, these pair perfectly with evelyn/athens' canadian strawberry jam."

Ingredients: lemon zest, salt, sugar...

"Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side."

Ingredients: cinnamon, dried apricots, eggs...

"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."

Ingredients: dried cherries, egg whites...

"These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime."

Ingredients: eggs, milk, orange peel...

"This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit"

Ingredients: cinnamon, craisins...

"These are so simple, flakey, and fast.

Please note the recipe should say 3/4 cup milk to 7/8 of a cup....Since the change over its got a 1 in there. Which they yet have to correct...See also my instructions where it states i use 3/4 of a cup of milk.)"

Ingredients: cream of tartar, milk, salt...

"This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat."

Ingredients: nonfat milk, cream of tartar...

"This recipe is from All Recipes"

Ingredients: cream of tartar, dried fruit...

"I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though."

Ingredients: granulated sugar, milk, salt...

"The inspiration for this recipe is Mimi Hiller's Blueberry Scones."

Ingredients: egg whites, fresh blueberries...