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"This is from our Church cookbook, it's very simple and so yummy!
Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to.
We like it as is served..."

Ingredients: pepper, eggs, milk...

"This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed"

Ingredients: eggs, Canadian cheddar cheese...

"Raised in Quebec, this recipe was a big family favorite. It was traditional in our household to make a large batch of these pies at Christmas, and give them out to friends and neighbors."

Ingredients: cloves, pepper...

"I have a collection of cook books and usually look up a few of the same recipes and combine the ingredients I like from each recipe so that it makes it my own. This one called for chicken but works for either or just as well. So hope you enjoy experiementing with it as I did."

Ingredients: frozen corn, green onions...

"I started making this for my family when I was around 13. My brother Adam, who I call Adi, was crazy about it. Some people use creamed corn, I found that the frozen corn kept everything nice and moist. I eyeballed everything in this recipe, so hopefully the amounts are fairly accurate. Enjoy..."

Ingredients: pepper, eggs, frozen corn...

"My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma"

Ingredients: eggs, garlic powder...

"Delicious and easy, great for a special occasion or even a week day dinner. The pastry on this is lushious! I used frozen butter and grated it, made it sooo flaky and delicious!! I think one could use almost any filling, I used pink salmon, probably the sockeye would have looked prettier. I'm sure a meat/chicken filling would work beautifully too.
..."

Ingredients: pepper, eggs, fresh dill...

"I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me."

Ingredients: double crust pie crusts, eggs...

"My kids love tacos and shepherd's pie so I put the two of them together for another family favorite!"

Ingredients: frozen corn, onions...

"Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag."

Ingredients: pepper, cream cheese...

"I got the recipe for this delicious dinner pie from the Toronto Star."

Ingredients: Dijon mustard, dried rosemary...

"Simple yet elegant - this is a make over of the old standard gourmet recipe. Serve with fresh fruit salad."

Ingredients: crepes, eggs, milk...

"Posted as a request. Tourtiere is a traditional favourite, and this recipe says it's been adapted to work with today's much leaner ground pork. The prep time listed is just based on making the meat filling and not the pie crust, which a recipe for is not given, so just use your favourite recipe. Serve warm with a chunky chili sauce,chutney..."

Ingredients: pepper, dried thyme, egg yolks...

"Entry for RSC Winter January 2005 -- Main Dish"

Ingredients: anaheim chilies, ground cumin...