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"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"

Ingredients: extra virgin olive oil, yukon gold potatoes...

"If you want to wow your guests for the Holidays this will do it."

Ingredients: coconut, eggs, evaporated milk...

"These potatoes are good with anything but especially good with seafood. First had them at a friend's dinner party, served with dilled salmon, and of course had to have the recipe."

Ingredients: dry mustard, lemon juice...

"This recipe from the December 2000 issue of Canadian Living was served in the posh dining cars of the Royal Canadian Pacific! It is definitely dinner party fare but also good enough for your family!"

Ingredients: cornstarch, beef tenderloin...

"Did this for dinner today, very delicious with apricot glazed carrots and garlic mashed potatoes, Mmm so good! from Canadian Living magazine."

Ingredients: pepper, cornstarch, dried sage...

"This is a Mother/Daughter "creation" for using the leftover spiral ham from Christmas day - just add a green veg or salad to complete the meal. Quick, easy & very good - I'll buy another ham just so I can make it again!!"

Ingredients: pepper, cooked ham...

"Sweet oven fries!! Adapted from Cooking light (I have tried these with rutabega also, very good!)"

Ingredients: cooking spray, ground allspice...

"The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!"

Ingredients: white potatoes, fresh ground pepper...

"With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking"

Ingredients: dried rosemary, dried sage...

"Very nice dinner party for 8, yummy with rice pilaf and a spinach salad."

Ingredients: cloves, pepper, dried rosemary...

"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.
This slather is particularly good with Beef Roast With Veggies."

Ingredients: fresh ground pepper, Dijon mustard...

"A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!"

Ingredients: cream, salt & freshly ground black pepper...

"Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven."

Ingredients: olive oil, salt and pepper...

"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"

Ingredients: dry mustard, garlic...