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"Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There are many theories on how this tradition got its name. Some say it is based on a comic strip character named jiggs - a man who loved his corned beef and cabbage."

Ingredients: yellow split peas, salt beef...

"This is a culmination of trials and errors.
Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs.
Very tender and tasty. My husbands secret recipe."

Ingredients: steak sauce, McCormick's Montreal Brand steak seasoning...

Ingredients: cream of onion soup, hot water...

"I looked for a long time for an acceptable substitute to Underwood's Devilled Ham, and this is really close! It's also called potted meat. I buy a smoked ham shank and use part of the ham for this. You will need to process this recipe in a pressure cooker used for canning. I use those small 1/4 pint jars - those little fancy jam/relish jars,..."

Ingredients: cooked ham, garlic powder...