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"A simple, no hassle, no mess and delicious method for "falling off the bone" pork ribs."

Ingredients: pork ribs, fresh ground black pepper...

"Great any time of the year; done in the oven"

Ingredients: pork back ribs, hoisin sauce...

"Mouthwatering classic!!"

Ingredients: Dijon mustard, country-style pork ribs...

Ingredients: dried onion flakes, ground allspice...

"This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate..."

Ingredients: dark brown sugar, dry mustard...

"These are so tender that when I make them (even for company), I only put out a fork; no knife as it is absolutely not necessary"

Ingredients: back ribs, lemons...

"This is a receipe mom mom has done since I was little and it is a Easy tasty way to please guests and Children are sure to all love this , Anyone I make it for always asks for the receipe . It is great for family or potluck or even Crock pot Party
yummmmm
Must try"

Ingredients: cornstarch, dry mustard...

"I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference. We've been doing ribs for years by boiling them, and then baking or barbecuing them and we've..."

Ingredients: ground cumin, baby back ribs...

"30 plus years old, my BIL's father was a Ukrainian chef at a roadhouse in Kindersely, and came up with this. Took years to get the "professional secret" out of these guys on how to do these for yourself. Since my wife tossed my deep fryer many years ago, have adapted this to circumstance, and tweaked it somewhat, but have never had a..."

Ingredients: lemon juice concentrate, teriyaki marinade...

"Good Old home cooked comfort food"

Ingredients: pepper, pork ribs, salt...

"This recipe for honey garlic ribs was in an old recipe box I bought at a garage sale around 1960. It is very easy to make with bottled VH garlic sauce."

Ingredients: garlic sauce, sparerib racks...

"Jamie is the executive chef of Jamie Kennedy’s Wine Bar and Restaurant in Toronto. These ribs were his choice of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
I like to add the grated rind of an orange to the sauce mixture. Prep time does not include marinating overnight."

Ingredients: cider vinegar, pork ribs...

"This is an easy old family favorite recipe from around 1960. Double the sauce recipe for more ribs or to have extra sauce for dipping. Instead of browning the ribs, you can put the raw ribs in the roasting pan, mix the sauce ingredients together well and pour it over the ribs. If you are using this method, baste ribs frequently and allow longer cooking..."

Ingredients: ketchup, soy sauce, vinegar...

"This is probably the best ribs recipe in the world. I created it from a mix of others. It is genuinely canadian."

Ingredients: garlic powder, ketchup...