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"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."

Ingredients: cornstarch, cream of tartar...

"Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it. The juices from leeks, garlic and herbs seep into the incisions and infuse the meat with a wonderful exotic..."

Ingredients: cornstarch, dried thyme...

"Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour refrigeration to harden hazelnut butter.This recipe is also delicious cooked on outdoor grill. Ensure your..."

Ingredients: coarse salt, Dijon mustard...

"I was inspired with our trip to New Zealand to create this recipe. There were many cafes that had wonderful chicken, cranberry and Brie panini sandwiches, and I wanted to have a main course that was similar in flavour. The Cranberry Cream Sauce enhances the sweet and savoury combination."

Ingredients: cornstarch, Dijon mustard...

"My best friend is Canadian and her mum always makes these. I had to get the recipe of her because it was just to good to be true."

Ingredients: coconut, custard powder, eggs...

"Good on ham sandwiches or most anything."

Ingredients: yellow mustard seeds, fresh ground black pepper...

"This is a nice cake which is quick and easy to make. Great with afternoon tea or a cuppa."

Ingredients: coffee, eggs, hot water...

"Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the lamb. Cook this dish just before serving. Serve with roasted vegetables and your favourite Sauvignon Blanc..."

Ingredients: unsweetened apple juice, eggs...

"Nothing got my housemates out of bed faster than these mouth watering french toast. It is fantastic too cos it is low in fat, though you would NEVER realise this when you pop some in your mouth."

Ingredients: eggs, reduced-fat milk...

"my best friend is canadian and she taught me how to make these 1 morning, they
were so good, i have everyone i know back home in new zealand hooked on them,
let alone my family and myself over here"

Ingredients: eggs, milk, plain flour...

"Everybody loves a good cut of roast beef (vegetarians excluded). Work out the cooking time based on 15-20 minutes per lb. of meat. This will achieve a roast that is well done on the outside and rare inside. Cooking times will vary according to your personal preference. Serve with mashed potatoes and roasted veggies. Don't forget wines from your..."

Ingredients: prime rib roast, salt & freshly ground black pepper...