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"Fresh Steamed Mussels with garlic....mmmmm!
These are very simple to make and have a wonderful flavour and aroma.
From the BeautyFood Cookbook.
Hope you enjoy!"

Ingredients: crusty bread, fresh ground black pepper...

"Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,"

Ingredients: fresh ground pepper, pimiento...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"A great hors-d'oeuvre or first course served with a small salad. Make ahead and reheat for 5 minutes in a 350ºF (180ºC) oven.
Delicious! From Food and Drink."

Ingredients: salt & freshly ground black pepper, pilsner beer...

"I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2."

Ingredients: dry white wine, fresh mussels...

Ingredients: fish stock, fresh mussels...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"I love mussels! This recipe was found in a booklet published in Canada's maritime province of Prince Edward Island (P.E.I.) -- not only the home to Canada's mussels, but also of Anne of Green Gables!"

Ingredients: dried thyme, dry white wine...

"This dish is particularly good served with some great bread to sop up all the juices. The spicy sauce complements the sweetness of the mussels. From the LCBO magazine."

Ingredients: salt & freshly ground black pepper, fennel seeds...

"This is my contribution for the Canadian section for the Zaar World Tour. Prince Edward Island's cultured mussels grow tender, sweet and plump in long mesh stockings suspended in the water above the ocean floor. Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook them..."

Ingredients: green onions, white vermouth...

Ingredients: lobsters, fresh seaweed...

Ingredients: Spanish onions, Dijon mustard...

"Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple.
Mussels make a perfect appetizer served with crusty bread for sopping up the sauce or as a light meal by themsleves with a small salad,..."

Ingredients: salt & fresh ground pepper, Dijon mustard...

"On a sunny day, roll up your pants and stroll along the shoreline during low tide: you will find bluish-black mussels clinging to the rocks in shallow water...there for the taking; or buy them at your local fish market!! You are sure to find these tender mollusks truly delicious.
Source: Traditional Recipes of Atlantic Canada (P E I)"

Ingredients: lemon juice, onions...