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"This marinade gives the chicken a fresh flavor. Easy to make and quick. Don't over cook the chicken but make sure it is done.The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks. When you grate or zest the lime use the whole lime peel"

Ingredients: pepper, fresh ginger...

"Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast.
This slather is particularly good with Beef Roast With Veggies."

Ingredients: fresh ground pepper, Dijon mustard...

"For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Great if you cut slices off to place on steaks as soon as they come off the grill.
From Food and Drink."

Ingredients: coriander seeds, green peppercorns...

"This recipe is from Canada and from All recipes. Posted for ZWT4."

Ingredients: fresh basil, garlic cloves...

"What a Taste !"

Ingredients: garlic, olive oil, salt...

"wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag."

Ingredients: pepper, lamb shoulder...

"Wonderful marinade for pork or other meats."

Ingredients: garlic, lemon juice...

"By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL)."

Ingredients: coarse salt, fresh ground black pepper...

"Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes.

This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them!

Recipe comes from Sweet Maple: Life,..."

Ingredients: Dijon mustard, maple syrup...

"From a BBQ cookbook I bought at a flea market. Dang good rub! I think the author was Alton Brown."

Ingredients: ground cumin, jalapeno seasoning salt...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"If you like vinegar, go for it! Its good!Even if you're not a vinegar fan, go for it, it's really good!"

Ingredients: garlic powder, soy sauce...

"This cut of pork has almost no fat and kept moist with the applesauce crust is very tender. Carve thinly. Serve with boiled, buttered, parselied potatoes and glazed carrots and celery. (2 hours marinating time included in cook time)"

Ingredients: pork leg, Dijon mustard...

"Best ever BBQ ribs, heavenly!! Marinating time included in cook time. from Canadian Living Mag."

Ingredients: ground cumin, fresh lemon rind...