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"This recipe comes from Canadian House and Home. It is soooo good.
It's baked so it's easy to make more than 1 at a time. The cheese oozes out of the sandwiches while baking and becomes a crunchy crust around the bread.
Use a really good bread and slice it extra thick.
You can use commercial mango chutney or try this home-made..."

Ingredients: mango chutney, old cheddar cheese...

Ingredients: dried oregano, feta cheese...

Ingredients: pepper, spices, dried oregano...

"This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."

Ingredients: parmesan cheese, Italian dressing...

"Company stew but the family loves it too, like all stews it is even better the next day, can be refrigerated and reheated. Serve with a light salad and soft rolls to sop up the gravy."

Ingredients: Spanish onions, white potatoes...

Ingredients: cider vinegar, Dijon mustard...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"Melt in your mouth, tangy lemon taste. Hard to resist!! Freezes well
I've never made these with the poppy seeds, only with the lemon rind, we love it, nice tangy taste and melt in your mouth. They have become a traditional Christmas item paired with the traditional shortbread."

Ingredients: cornstarch, fresh lemon rind...

"Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful.
(try other berries too, cranberries are great!)"

Ingredients: vanilla, vanilla ice cream...

Ingredients: lemons, parsley...

"Easiest mousse recipe ever."

Ingredients: eggs, semi-sweet chocolate chips...

"From Canadian Living Slow cooker Cookbook Special"

Ingredients: pepper, dried thyme...

"A quick recipe for one bottle of marmelade, I use it to avoid canning - just put it in any bottle and refrigerate after making. It's best when it's first made though, and still warm.
I like my marmelade tart - if you find it's too sour for your tastes, just use more sugar.
Note: you don't need any gelatin, there's plenty..."

Ingredients: pink grapefruit, lemon juice...

"Tasty morning eye-opener."

Ingredients: strawberry yogurt, ice...